Cold food item(s) Location: inside the walk-in cooler
Problem: Stored above 41 degrees f
Equipment Location: The dishmachine
Problem: In poor repair
Hot water sanitizer Location: The dishmachine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Dec 9, 2009
89
No violation noted during this evaluation.
Jun 23, 2010
100
Nonfood contact surface(s) Location: At the ice machine
Problem: Soiled
Dec 30, 2010
99
Clean equipment and utensil(s) pots/pans Location: Not defined
Problem: Stored/stacked wet
Food item(s) cooled Location: In the walk-in cooler
Problem: Improperly Covered
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