Dispensing utensil(s) Location: At the ice bin
Problem: Improperly stored With handle in product
Ready to eat, potentially hazardous food(s) Location: In the reach-in cooler
Problem: Not marked with a consume by date
Jun 21, 2010
94
Cold food item(s) Location: inside the Cooler
Problem: Stored above 41 degrees f
Food thermometer(s) probe Location: At the hot dog grill
Problem: Not provided
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: Soiled
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: By the Counter
Problem: Not cleaned Through out the day as necessary
Sanitary hand drying provisions Location: Not defined
Problem: Not provided
Sanitizer test kit Location: Not defined
Problem: Not provided
Soap Location: At the hand sink
Problem: Not provided
Thermometer(s) Location: inside the Cooler
Problem: Not provided
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