Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: In a ice bath (using bus tubs)
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: On the shelf
Problem: Improperly In large container
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: Soiled
-
Sanitary hand drying provisions disposable, paper towels Location: Next to Hand Sink(s)
Problem: Not provided
-
Sanitizer test kit quaternary ammonia Location: Through out
Problem: Not provided
-
Utensil(s) single-use gloves Location: At the employee
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
|
Nov 5, 2009
|
82 |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the bulk food barrels
Problem: Improperly stored
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Light shielding Location: At the lights
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the Screen door
Problem: Not sealed to prevent pest entry
-
Utensil(s) Location: At the ice bin
Problem: Allows for hand contact with food
|
May 26, 2010
|
86 |
-
Beverage container Location: On the shelf
Problem: Not covered
-
Cold food item(s) Location: At the prep cooler(s)
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In a ice bath (using bus tubs)
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Hot food item(s) Location: At the steam table
Problem: Stored below 135 degrees F
-
Outer opening(s) Door(s) Location: At the Screen door
Problem: Not sealed to prevent pest entry
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
Nov 19, 2010
|
73 |
-
Covered waste receptacle(s) in ladies restroom Location: At the Restroom
Problem: Not provided
-
Poisonous/toxic material(s) Location: At the Hand Sink(s)
Problem: Stored over/with Food
|
May 2, 2011
|
94 |
-
Air gap Location: At the ice machine
Problem: Less than twice the diameter of supply line
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Handwashing facility Location: At the employee handsink
Problem: Lack of cold water
-
Ice Machine interior component(s) Location: In the ice machine
Problem: Soiled
-
Light shielding Location: At the lights
Problem: Not provided
-
Outer opening(s) Location: At the back door
Problem: Not self-closing
-
Toilet room door(s) Location: At the employee restroom
Problem: Propped open
-
Waste container(s)/container(s) Location: At the employee restroom
Problem: Not covered
|
Nov 10, 2011
|
80 |
-
Beverage container Location: On the Counter
Problem: Not covered
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Exhaust ventilation hood system(s) ducting Location: On the ventilation system
Problem: Soiled
-
Plumbing system water line(s) cold Location: At the hand sink
Problem: Not maintained
-
Raw animal food(s) Location: At the Counter
Problem: Stored over/next to Ready-to-eat food(s)
|
May 2, 2012
|
83 |
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