Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the dipper well
Problem: Not provided on Dipper well Drain line
-
Bulk milk tube Location: At the milk dispenser
Problem: Cut longer than 1 inch
-
Cooked food(s) cooled Location: On the shelf
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Food-contact surface(s) Equipment mixer Location: At the mixer
Problem: With accumulation of debris
-
Hot food item(s) Location: At the hot holding unit
Problem: Stored below 135 degrees F
-
Non-food contact surface(s) outsides of equipment Location: At the equipment
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the fryer(s)
Problem: Soiled
|
Nov 16, 2009
|
77 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Cold food item(s) Location: At the salad prep cooler
Problem: Stored above 41 degrees f
-
Equipment components seals Location: At the upright freezer
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Handwashing sink(s) Location: At the handsink
Problem: Not easily accessible Items stored In
-
Nonfood contact surface(s) Location: At the cooler(s)
Problem: With accumulation of debris
|
Jun 3, 2010
|
86 |
-
Food-contact surface(s) Equipment Slicer Location: At the slicer
Problem: With accumulation of debris
-
Food-contact surface(s) Equipment reach-in cooler interior Location: At the salad prep cooler
Problem: With accumulation of debris
-
Non-food contact surface(s) outsides of equipment Location: At the equipment
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: With accumulation of debris
|
Nov 23, 2010
|
88 |
-
Cold food item(s) Location: At the salad prep cooler
Problem: Stored above 41 degrees f
-
Non-food contact surface(s) Location: On the beverage dispenser(s)
Problem: Soiled
-
Non-food contact surface(s) Location: Through out kitchen
Problem: Soiled
-
Physical facilities/structures Location: Through out kitchen
Problem: Not clean
-
Sanitary hand drying provisions Location: At the handsink/s
Problem: Not provided
-
Single-use glove(s) Location: At the grill
Problem: Used for multiple purposes
|
May 13, 2011
|
90 |
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out cooler(s)
Problem: Without date of consumption marking
-
Non-food contact surface(s) Location: On the beverage dispenser(s)
Problem: Soiled
-
Non-food contact surface(s) Location: Through out kitchen
Problem: Soiled
-
Physical facilities/structures Location: Through out kitchen
Problem: Not clean
|
Nov 15, 2011
|
92 |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Non-food contact surface(s) Location: Under the beverage dispenser
Problem: With accumulation of debris
-
Physical facilities/structures Location: On the equipment
Problem: Soiled
-
Physical facilities/structures fan(s) circulating Location: At the fan guards
Problem: Soiled
-
Single-use glove(s) Location: At the grill
Problem: Used for multiple purposes
|
May 17, 2012
|
91 |
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