Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Baking and cooking equipment Location: At the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Hot food item(s) Location: At the cheese dispenser
Problem: Stored below 140 degrees f
|
Jul 20, 2009
|
94 |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Hot water supply Location: At the hand sink
Problem: Insufficient to meet demands
-
Poisonous/toxic material(s) Location: At the storage shelves
Problem: Not separated from Food
|
Jan 7, 2010
|
70 |
No violation noted during this evaluation.
|
Jun 17, 2010
|
100 |
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
|
Dec 3, 2010
|
99 |
-
Light shielding Location: Near the storage cart
Problem: Not provided
-
Outer opening(s) Door(s) Location: Through out
Problem: Not tight-fitting
-
Physical facilities/structures Floors Location: At the fryer(s)
Problem: Greasy
|
Jun 10, 2011
|
97 |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Poisonous/toxic material(s) Location: Over the prep table
Problem: Stored over/with Equipment/utensils
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Nov 28, 2011
|
89 |
-
Air gap between supply line and flood rim of Location: At the 3-compartment sink
Problem: Less than 1 inch
-
Employee(s) Location: At the 3-compartment sink
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
|
Jun 13, 2012
|
90 |
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