Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment/utensil(s) Location: At the salad prep cooler
Problem: Stored on floor or less than 6 inches above floor
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: At the ice machine
Problem: In poor repair Chipped
-
Floor material(s) for construction Location: Not defined
Problem: Not easily cleanable
-
Food-contact surface(s) and utensil(s) Location: Not defined
Problem: Not cleaned At least every 4 hours during continual use
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Reheated food(s) Location: In the hot holding unit
Problem: Reheated to less than 165 degrees f
|
Aug 10, 2009
|
80 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment and utensil(s) Location: Not defined
Problem: Not durable
-
Non-food contact surface(s) Location: At the 3-compartment sink
Problem: Soiled
|
Feb 1, 2010
|
93 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: At the ice machine
Problem: Broken
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
|
Aug 2, 2010
|
84 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food thermometer(s) probe Location: Not defined
Problem: Not provided
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Resistant to Decomposition
-
Physical facilities/structures Floors Location: Not defined
Problem: Not clean
-
Plumbing system water line(s) cold Location: At the hand sink
Problem: Not maintained
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Equipment/utensils
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Food
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Thermometer(s) Location: Not defined
Problem: Not provided
|
Jan 25, 2011
|
70 |
-
Air gap between supply line and flood rim of Equipment Location: At the 3-compartment sink
Problem: Not provided
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment Location: At the ice machine
Problem: Broken
-
Floor material(s) Location: At the mop sink
Problem: Not easily cleanable
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Pest(s) Flies Location: Not defined
Problem: Present in facility
-
Physical facilities/structures Floors Location: Not defined
Problem: Not clean
|
Jul 18, 2011
|
81 |
-
Backflow/backsiphonage prevention device Vacuum breaker Location: At the mop sink
Problem: Not properly constructed
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment components Location: At the slicer
Problem: In poor repair
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
Ice Machine interior component(s) Location: At the ice machine
Problem: Soiled
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Not clean
|
Dec 19, 2011
|
78 |
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food-contact surface(s) Equipment Location: At the wait station/s
Problem: Soiled
-
Pest(s) Flies Location: Not defined
Problem: Present in facility Without use of trapping devices
-
Physical facilities/structures Floors Location: At the wait station/s
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Not clean
-
Reheated food(s) Location: At the Alto Sham
Problem: Reheated to less than 165 degrees f
|
Jun 21, 2012
|
77 |
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