Twisted Rooster, 1600 East Beltline Avenue NE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Twisted Rooster
Address: 1600 East Beltline Avenue NE, Grand Rapids, MI
Total inspections: 7
Last inspection: Jun 21, 2012
Score
(the higher the better)

77

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean equipment/utensil(s) Location: At the salad prep cooler Problem: Stored on floor or less than 6 inches above floor
  • Employee(s) Location: Not defined Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment Location: At the ice machine Problem: In poor repair Chipped
  • Floor material(s) for construction Location: Not defined Problem: Not easily cleanable
  • Food-contact surface(s) and utensil(s) Location: Not defined Problem: Not cleaned At least every 4 hours during continual use
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
  • Reheated food(s) Location: In the hot holding unit Problem: Reheated to less than 165 degrees f
Aug 10, 2009 80
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment and utensil(s) Location: Not defined Problem: Not durable
  • Non-food contact surface(s) Location: At the 3-compartment sink Problem: Soiled
Feb 1, 2010 93
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: Not defined Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment Location: At the ice machine Problem: Broken
  • Food-contact surface(s) Equipment Location: Not defined Problem: Soiled
Aug 2, 2010 84
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Food thermometer(s) probe Location: Not defined Problem: Not provided
  • Food-contact surface(s) Utensil(s) Location: Not defined Problem: Soiled
  • Food-contact surface(s) and utensils Location: Not defined Problem: Constructed from materials that are not Resistant to Decomposition
  • Physical facilities/structures Floors Location: Not defined Problem: Not clean
  • Plumbing system water line(s) cold Location: At the hand sink Problem: Not maintained
  • Poisonous/toxic material(s) Location: Not defined Problem: Stored over/with Equipment/utensils
  • Poisonous/toxic material(s) Location: Not defined Problem: Stored over/with Food
  • Single-use glove(s) Location: Not defined Problem: Used for multiple purposes
  • Thermometer(s) Location: Not defined Problem: Not provided
Jan 25, 2011 70
  • Air gap between supply line and flood rim of Equipment Location: At the 3-compartment sink Problem: Not provided
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment Location: At the ice machine Problem: Broken
  • Floor material(s) Location: At the mop sink Problem: Not easily cleanable
  • Floor material(s) Location: Not defined Problem: Not easily cleanable
  • Pest(s) Flies Location: Not defined Problem: Present in facility
  • Physical facilities/structures Floors Location: Not defined Problem: Not clean
Jul 18, 2011 81
  • Backflow/backsiphonage prevention device Vacuum breaker Location: At the mop sink Problem: Not properly constructed
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Cutting surface(s) cutting board(s) Location: Not defined Problem: With deep cuts/grooves
  • Employee(s) Location: Not defined Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment components Location: At the slicer Problem: In poor repair
  • Food item(s) cooled Location: Not defined Problem: Improperly Covered
  • Food-contact surface(s) Utensil(s) Location: Not defined Problem: Soiled
  • Ice Machine interior component(s) Location: At the ice machine Problem: Soiled
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
  • Physical facilities/structures Floors Location: Not defined Problem: Not clean
Dec 19, 2011 78
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Food item(s) cooled Location: Not defined Problem: Improperly Covered
  • Food-contact surface(s) Equipment Location: At the wait station/s Problem: Soiled
  • Pest(s) Flies Location: Not defined Problem: Present in facility Without use of trapping devices
  • Physical facilities/structures Floors Location: At the wait station/s Problem: Soiled
  • Physical facilities/structures Floors Location: Not defined Problem: Not clean
  • Reheated food(s) Location: At the Alto Sham Problem: Reheated to less than 165 degrees f
Jun 21, 2012 77

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