Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: In the upright cooler
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment mixer Location: At the mixer
Problem: Soiled
-
Pest(s) Location: Not defined
Problem: Present in facility
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
|
Sep 30, 2009
|
87 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: On the 3-compartment sink
Problem: Not provided on Sink
-
Food-contact surface(s) Equipment mixer Location: At the mixer
Problem: Soiled
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Nonfood contact surface(s) Location: At the pizza condiment cooler
Problem: Soiled
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
-
Poisonous/toxic material(s) Location: At the shelf
Problem: Not used according to manufacturer's label instructions
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
|
Mar 26, 2010
|
80 |
-
Animal(s) Location: Not defined
Problem: Present in facility
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
-
Food-contact surface(s) Equipment Slicer Location: At the utensil(s)
Problem: Soiled
-
Outer opening(s) window(s) Location: At the window
Problem: Not sealed to prevent pest entry
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
|
Oct 12, 2010
|
83 |
-
Chlorine solution concentration Location: inside the 3-compartment sink
Problem: Below 25 ppm
-
Outer opening(s) Door(s) Location: At the door
Problem: Not sealed to prevent pest entry
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
-
Poisonous/toxic material(s) Location: Above the knife rack
Problem: Not separated from Utensils
-
Raw animal food(s) Location: inside the Cooler
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Working containers-toxics cleaner Location: On the storage room
Problem: Not labeled as to content
|
Mar 21, 2011
|
78 |
-
Beverage container Location: On the shelf
Problem: Not covered
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
-
Employee washed/rinsed hands Location: At the 3-compartment sink
Problem: In three compartment sink
-
Food item(s) Location: At the mixer
Problem: Not identified
-
Handwashing signage Location: At the hand sink
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the door
Problem: Not sealed to prevent pest entry
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
-
Raw animal food(s) Location: inside the Cooler
Problem: Stored over/next to Raw ready-to-eat food(s)
|
Sep 16, 2011
|
80 |
-
Beverage container Location: On the shelf
Problem: Not covered
-
Cold food item(s) Location: At the pizza condiment cooler
Problem: Stored above 41 degrees f
-
Outer opening(s) window(s) Location: At the window
Problem: Not sealed to prevent pest entry
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Thermometer(s) Location: At the reach-in cooler
Problem: Not provided
|
Mar 28, 2012
|
86 |
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