Corner Bar Ii Inc, 31 Main Street N, Rockford,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the food container(s)
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the fry cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the mexican cooler
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) at prep cooler Location: At the prep cooler
Problem: With deep cuts/grooves
-
Employee(s) Location: At the employees
Problem: Did not wash hands During food prep to prevent cross contamination
-
Hair restraint hat Location: Not defined
Problem: Not worn on head/hair
-
Physical facilities/structures Floors Location: At the syrup rack
Problem: Soiled
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
|
Aug 4, 2009
|
67 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the steam table
Problem: Not provided on Drain line
-
Clean equipment and utensil(s) Equipment Location: On the storage racks
Problem: Stored/stacked wet
-
Cutting surface(s) cutting board(s) Location: At the cutting board
Problem: With deep cuts/grooves
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Poisonous/toxic material(s) Location: Over the prep cooler
Problem: Stored over/with Food
|
Feb 8, 2010
|
87 |
-
Chlorine solution in the final rinse Location: In the dishmachine
Problem: Not provided
-
Employee(s) Location: Through out
Problem: Eating
-
Equipment components seals Location: In the reach-in cooler(s)
Problem: In poor repair Cracked
-
Food item(s) cooled Location: On the Counter
Problem: Improperly In large container Stock pot
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
-
Handwashing facility back Location: At the hand sink
Problem: Lack of hot water
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Not defined Location: Not defined
Problem: Drinking From uncovered beverage container
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not self-closing
|
Aug 16, 2010
|
75 |
-
Beverage dispenser nozzle(s) Location: inside Cobra gun holder
Problem: Soiled
-
Clean equipment/utensil(s) Location: In the utensil storage rack(s)
Problem: Stored with food-contact portion exposed
-
Poisonous/toxic material(s) Location: Through out #09 reach-in cooler
Problem: Not separated from Equipment
-
Raw animal food(s) Location: On the food storage shelves
Problem: Stored over/next to Ready-to-eat food(s)
-
Single-use glove(s) Location: Through out
Problem: Used for multiple purposes
-
Working containers-toxics Location: Through out #09 reach-in cooler
Problem: Not labeled as to content
|
Feb 15, 2011
|
82 |
-
Chlorine solution concentration Location: At the glass washing area
Problem: Below 25 ppm
-
Cold food item(s) Location: In the mexican cooler
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: In the storage containers
Problem: Improperly In large container Bulk storage container
|
Aug 16, 2011
|
89 |
-
Beverage dispenser nozzle(s) Location: At the cobra head
Problem: Soiled
-
Food item(s) in storage Location: Not defined
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing signage Location: At the handsink/s
Problem: Not provided
|
Feb 8, 2012
|
97 |
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Distance |
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