Beijing Kitchen, 342 State Street SE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Beijing Kitchen
Address: 342 State Street SE, Grand Rapids, MI
Total inspections: 5
Last inspection: Jan 30, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Beijing Kitchen, 342 State Street SE, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cabinet used for single-use item storage Location: By the storage shelves Problem: Stored Under unshielded sewer lines
  • Food Location: In the walk-in cooler Problem: Not covered
  • Food item(s) in storage Location: By the walk-in cooler Problem: Stored on floor or less than 6 inches above floor
  • Ventilation system Location: Above the wok Problem: Not clean
Dec 11, 2009 92
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Distressed merchandise for return/credit Location: On the storage racks Problem: Not separated from Food
  • Exhaust ventilation hood system(s) Location: Above the wok line Problem: Soiled
  • Food Location: inside the bulk food containers Problem: Not protected from contamination
  • Frozen food(s) for thawing Location: inside the Cooler Problem: Stored in water That is standing
  • Raw animal food(s) Location: At the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Soap Location: At the handsink Problem: Not provided
Jul 2, 2010 85
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Cold food item(s) Location: On top of prep cooler Problem: Stored above 41 degrees f
  • Food source(s) Location: On the shelf(s) Problem: Do not comply with law
  • Food-contact surface(s) and utensils Location: Not defined Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
  • Food-contact surface(s) and utensils Location: Under the prep table Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
  • Hot food item(s) Location: On the prep table Problem: Stored above 41 degrees f
  • Packaged food label(s) Location: On the cart Problem: Missing
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
Jan 5, 2011 76
  • Dispensing utensil(s) Location: At the prep cooler Problem: Improperly stored In water less than 135 degrees f
  • Frozen food(s) for thawing Location: inside the Cooler Problem: Stored in water That is standing
  • Hot food item(s) Location: In the rice cooker Problem: Stored above 41 degrees f
  • Poisonous/toxic material(s) Location: On the floor Problem: Not separated from Utensils
  • Poisonous/toxic material(s) Location: On the window Problem: Not separated from Equipment
Jul 15, 2011 83
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the prep cooler Problem: Improperly stored In water less than 135 degrees f
  • Food Location: In the walk-in cooler Problem: Not covered
  • Food item(s) Location: On the cart Problem: Not identified
  • Soap Location: At the handsink Problem: Not provided
  • Toilet room(s) Location: At the door Problem: Not provided with Self-closing door
Jan 30, 2012 90

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Distance

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