Cabinet used for single-use item storage Location: By the storage shelves
Problem: Stored Under unshielded sewer lines
Food Location: In the walk-in cooler
Problem: Not covered
Food item(s) in storage Location: By the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
Ventilation system Location: Above the wok
Problem: Not clean
Dec 11, 2009
92
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
Distressed merchandise for return/credit Location: On the storage racks
Problem: Not separated from Food
Exhaust ventilation hood system(s) Location: Above the wok line
Problem: Soiled
Food Location: inside the bulk food containers
Problem: Not protected from contamination
Frozen food(s) for thawing Location: inside the Cooler
Problem: Stored in water That is standing
Raw animal food(s) Location: At the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
Soap Location: At the handsink
Problem: Not provided
Jul 2, 2010
85
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
Cold food item(s) Location: On top of prep cooler
Problem: Stored above 41 degrees f
Food source(s) Location: On the shelf(s)
Problem: Do not comply with law
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
Food-contact surface(s) and utensils Location: Under the prep table
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
Hot food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
Packaged food label(s) Location: On the cart
Problem: Missing
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
Jan 5, 2011
76
Dispensing utensil(s) Location: At the prep cooler
Problem: Improperly stored In water less than 135 degrees f
Frozen food(s) for thawing Location: inside the Cooler
Problem: Stored in water That is standing
Hot food item(s) Location: In the rice cooker
Problem: Stored above 41 degrees f
Poisonous/toxic material(s) Location: On the floor
Problem: Not separated from Utensils
Poisonous/toxic material(s) Location: On the window
Problem: Not separated from Equipment
Jul 15, 2011
83
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
Dispensing utensil(s) Location: At the prep cooler
Problem: Improperly stored In water less than 135 degrees f
Food Location: In the walk-in cooler
Problem: Not covered
Food item(s) Location: On the cart
Problem: Not identified
Soap Location: At the handsink
Problem: Not provided
Toilet room(s) Location: At the door
Problem: Not provided with Self-closing door
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