Poisonous/toxic material(s) Location: At the storage shelves
Problem: Not separated from Food
Working containers-toxics Location: At the storage shelves
Problem: Not labeled as to content
Jul 29, 2009
90
Employee(s) Location: At the handsink
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
Wiping cloth(s) Location: At the sanitizer buckets
Problem: Not completely submerged in sanitizing solution
Jan 26, 2010
94
No violation noted during this evaluation.
Jun 28, 2010
100
No violation noted during this evaluation.
Dec 20, 2010
100
Sanitizer test kit quaternary ammonia Location: At the Counter
Problem: Not provided
Jun 29, 2011
99
Dispensing utensil(s) Location: Next to Espresso Machine
Problem: Improperly stored in standing water
Food-contact surface(s) and utensil(s) Location: Next to Espresso Machine
Problem: Not cleaned At least every 4 hours during continual use
Food-contact surface(s) used for nonpotentially hazardous food(s) Location: On the slush machine
Problem: Not cleaned when contaminated
Dec 14, 2011
97
Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: On the Counter
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
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