Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hot food item(s) Location: At the hot holding unit
Problem: Stored below 135 degrees F
-
Outer opening(s) Door(s) Location: At the door
Problem: Not sealed to prevent pest entry
-
Physical facilities/structures counters/cabinets Location: Under the beverage station
Problem: Soiled
-
Utensil(s) single-service Location: At the single-service storage
Problem: Stored jumbled
-
Wiping cloth(s) wet Location: At the wipe cloth buckets
Problem: Stored in Less than 100-200 ppm quaternary ammonia
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
Oct 22, 2009
|
86 |
-
Cold food item(s) Location: In the meat cooler
Problem: Stored above 41 degrees f
-
Food item(s) in storage Location: On the floor
Problem: Exposed to dust, splash, or other contaminates
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Plumbing system drain line(s) Location: At the 3-compartment sink
Problem: Not maintained
-
Utensil(s) single-service Location: At the single-service storage
Problem: Stored jumbled
|
Apr 7, 2010
|
91 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler(s)
Problem: Without date of consumption marking
-
Plumbing system drain line(s) Location: At the 3-compartment sink
Problem: Not maintained
-
Quaternary ammonia solution Location: At the 3-compartment sink
Problem: Not immersed in A concentration specified on manufacturers label
|
Oct 4, 2010
|
89 |
-
Employee(s) Location: At the food employee
Problem: Did not wash hands Before handling ready to eat foods
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Thermometer(s) Refrigeration Location: At the upright cooler
Problem: Not provided
|
Mar 21, 2011
|
93 |
-
Cold food item(s) Location: In the meat cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Food-contact surface(s) Equipment Location: On the beverage dispenser
Problem: With accumulation of debris
-
Non-food contact surface(s) outsides of equipment Location: At the prep cooler
Problem: With accumulation of debris
|
Aug 31, 2011
|
84 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Equipment Location: At the condiment cooler
Problem: Broken
-
Nonfood contact surface(s) Location: At the Flip top cooler
Problem: With accumulation of debris
-
Physical facilities/structures Location: At the floor
Problem: With accumulation of debris
|
Feb 17, 2012
|
92 |
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