Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution in the final rinse Location: At the dishmachine
Problem: Not provided
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the reach-in cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee
Problem: Improperly washed hands
-
Employee(s) Location: In the dry goods storage room
Problem: Smoking
-
Equipment Location: At the prep cooler
Problem: In poor repair
-
Fixed equipment Location: At the dishmachine
Problem: Not sealed to adjoining Wall(s)
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the Hand Sink(s)
Problem: Not easily accessible
-
Hot food item(s) Location: At the rice cooker
Problem: Stored below 135 degrees F
-
Physical facilities/structures Floors Location: Under the fryer(s)
Problem: Soiled
|
Sep 25, 2009
|
61 |
-
Beverage container Location: Not defined
Problem: Not covered
-
Can opener blade(s) Location: At the can opener
Problem: With knicks
-
Cold food item(s) Location: At the cold hold unit
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the prep table(s)
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: below the prep table(s)
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Employee(s) Location: At the employee
Problem: Improperly washed hands
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Food item(s) cooled Location: On the speed rack
Problem: Improperly Not under refrigeration
-
Handwashing sink(s) Location: At the Hand Sink(s)
Problem: Not easily accessible
-
Hot food item(s) Location: At the hot holding unit
Problem: Stored below 135 degrees F
-
Person-in-charge Location: At the person in charge
Problem: Not ensuring compliance
-
Physical facilities Wall(s) Location: At the wall(s)
Problem: In poor repair Cracked
-
Physical facilities/structures Floors Location: Under the fryer(s)
Problem: Soiled
-
Plumbing system water line(s) Location: At the prep sink
Problem: Not maintained
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Mar 3, 2010
|
61 |
-
Can opener blade(s) Location: At the can opener
Problem: With knicks
-
Cold food item(s) Location: At the food
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the bulk food containers
Problem: Improperly stored
-
Equipment Location: At the prep cooler
Problem: In poor repair
-
Pest(s) Rodents Location: On the floor
Problem: Present in facility Without use of trapping devices Bait boxes
-
Physical facilities Wall(s) Location: At the wall(s)
Problem: In poor repair Cracked
-
Toilet room(s) Employee Location: At the door
Problem: Not provided with Self-closing door
|
Sep 1, 2010
|
85 |
-
Clean equipment/utensil(s) Location: On the Counter
Problem: Stored with food-contact portion exposed
-
Equipment Location: inside the Restroom
Problem: Stored In toilet room
-
Exhaust ventilation hood system(s) filters Location: On the ventilation hood
Problem: Soiled
-
Food Location: On the storage racks
Problem: Not covered
-
Food item(s) in bulk containers Location: At the bulk food barrels
Problem: Not identified
-
Food-contact surface(s) Utensil(s) Knives Location: On the knife rack
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Microwave oven door seals and cavities Location: inside the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Physical facilities/structures Floors Location: At the floor
Problem: With accumulation of debris
-
Raw animal food(s) Location: inside the prep cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
|
Feb 15, 2011
|
73 |
-
Cold food item(s) Location: At the cold hold unit
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: Soiled
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Pest(s) Flies Location: Through out
Problem: Present in facility Without use of trapping devices
-
Pest(s) Rodents Location: On the floor
Problem: Present in facility Without use of trapping devices Bait boxes
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
Aug 15, 2011
|
67 |
-
Chlorine solution concentration Location: In the dishmachine
Problem: Below 25 ppm
-
Food(s) stored Location: In the walk-in freezer
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Food-contact surface(s) Utensil(s) Knives Location: On the knife rack
Problem: Soiled
-
Frozen food(s) for thawing Location: In the prep sink
Problem: Stored above 41 degrees f thawed or partially thawed
-
Nonfood contact surface(s) Location: On the shelving
Problem: Soiled
-
Raw animal food(s) Location: inside the prep cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Toilet room(s) Employee Location: At the door
Problem: Not provided with Self-closing door
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
Feb 27, 2012
|
80 |
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