Ocean City Chinese & Thai Rest, 400 STE 1 Division Street E, Rockford,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Cold food item(s) Location: On the shelf
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: By the rice cooker
Problem: Improperly stored In water less than 135 degrees f
-
Employee(s) Location: At the employee
Problem: Improperly washed hands Rinsed hands only
-
Employee(s) Location: Not defined
Problem: Improperly washed hands Washed for less than 20 seconds
-
Hair restraint hat Location: Not defined
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: In front of Hand Sink(s)
Problem: Not accessible
-
Medication(s) Location: On the shelf
Problem: Stored over/with Food
-
Nonfood contact surface(s) Location: At the equipment
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the storage racks
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: On the shelf
Problem: Stored over/with Equipment/utensils
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided At hand sink
|
Oct 20, 2009
|
63 |
-
Cold food item(s) Location: In the prep cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: At the condenser
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Handwashing sink(s) Location: In front of Hand Sink(s)
Problem: Not accessible
-
Lighting intensity Location: Not defined
Problem: Less than 50 foot candles
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: On the shelf
Problem: Creates public health hazard or nuisance
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided At hand sink
|
Apr 27, 2010
|
79 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Cold food item(s) Location: On the shelf
Problem: Stored above 41 degrees f
-
Lighting intensity Location: Not defined
Problem: Less than 50 foot candles
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Physical facilities Ceiling(s) Location: wall
Problem: In poor repair
-
Physical facilities Wall(s) Location: Not defined
Problem: Not defined
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: With accumulation of debris
-
Raw Vegetables Location: On the shelf
Problem: Not washed prior to prep, cooking or service
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink(s)
Problem: Not provided At hand sink
|
Nov 12, 2010
|
83 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Food-contact surface(s) Location: At the ice machine
Problem: With accumulation of debris
-
Food-contact surface(s) Utensil(s) Spoons Location: At the Utencil
Problem: Soiled
-
Handwashing sink(s) Location: In front of Hand Sink(s)
Problem: Not accessible
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside refrigeration unit/s
Problem: Without date of consumption marking
-
Physical facilities Ceiling(s) Location: wall
Problem: In poor repair
-
Ready-to-eat food(s) Location: At the dishwashing area
Problem: Handled with bare hands
|
May 10, 2011
|
77 |
-
Food Location: Used as food container(s)
Problem: Not protected
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: In front of Hand Sink(s)
Problem: Not accessible
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside refrigeration unit/s
Problem: Without date of consumption marking
-
Light shielding Location: In the walk-in freezer
Problem: Not provided
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided At hand sink
-
Wet mop(s) storage Location: At the ground
Problem: Improperly dried
|
Nov 30, 2011
|
89 |
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