Ocean City Chinese & Thai Rest, 400 STE 1 Division Street E, Rockford, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Ocean City Chinese & Thai Rest
Address: 400 STE 1 Division Street E, Rockford, MI
Total inspections: 5
Last inspection: Nov 30, 2011
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Beverage container Location: On the prep table Problem: Not covered
  • Cold food item(s) Location: On the shelf Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: By the rice cooker Problem: Improperly stored In water less than 135 degrees f
  • Employee(s) Location: At the employee Problem: Improperly washed hands Rinsed hands only
  • Employee(s) Location: Not defined Problem: Improperly washed hands Washed for less than 20 seconds
  • Hair restraint hat Location: Not defined Problem: Not worn on head/hair
  • Handwashing sink(s) Location: In front of Hand Sink(s) Problem: Not accessible
  • Medication(s) Location: On the shelf Problem: Stored over/with Food
  • Nonfood contact surface(s) Location: At the equipment Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: Under the cooking equipment Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: Under the storage racks Problem: With accumulation of debris
  • Poisonous/toxic material(s) Location: On the shelf Problem: Stored over/with Equipment/utensils
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided At hand sink
Oct 20, 2009 63
  • Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment Location: At the condenser Problem: In poor repair
  • Exhaust ventilation hood system(s) filters Location: At the ventilation hood Problem: Soiled
  • Handwashing sink(s) Location: In front of Hand Sink(s) Problem: Not accessible
  • Lighting intensity Location: Not defined Problem: Less than 50 foot candles
  • Physical facilities/structures Floors Location: Under the cooking equipment Problem: With accumulation of debris
  • Poisonous/toxic material(s) Location: On the shelf Problem: Creates public health hazard or nuisance
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided At hand sink
Apr 27, 2010 79
  • Beverage container Location: On the prep table Problem: Not covered
  • Cold food item(s) Location: On the shelf Problem: Stored above 41 degrees f
  • Lighting intensity Location: Not defined Problem: Less than 50 foot candles
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Physical facilities Ceiling(s) Location: wall Problem: In poor repair
  • Physical facilities Wall(s) Location: Not defined Problem: Not defined
  • Physical facilities/structures Floors Location: Under the cooking equipment Problem: With accumulation of debris
  • Raw Vegetables Location: On the shelf Problem: Not washed prior to prep, cooking or service
  • Sanitary hand drying provisions disposable, paper towels Location: At the handsink(s) Problem: Not provided At hand sink
Nov 12, 2010 83
  • Beverage container Location: On the prep table Problem: Not covered
  • Food-contact surface(s) Location: At the ice machine Problem: With accumulation of debris
  • Food-contact surface(s) Utensil(s) Spoons Location: At the Utencil Problem: Soiled
  • Handwashing sink(s) Location: In front of Hand Sink(s) Problem: Not accessible
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside refrigeration unit/s Problem: Without date of consumption marking
  • Physical facilities Ceiling(s) Location: wall Problem: In poor repair
  • Ready-to-eat food(s) Location: At the dishwashing area Problem: Handled with bare hands
May 10, 2011 77
  • Food Location: Used as food container(s) Problem: Not protected
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Handwashing sink(s) Location: In front of Hand Sink(s) Problem: Not accessible
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside refrigeration unit/s Problem: Without date of consumption marking
  • Light shielding Location: In the walk-in freezer Problem: Not provided
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided At hand sink
  • Wet mop(s) storage Location: At the ground Problem: Improperly dried
Nov 30, 2011 89

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