Crowne Plaza, 5700 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Crowne Plaza
Address: 5700 28th Street SE, Grand Rapids, MI
Total inspections: 5
Last inspection: Jan 26, 2012
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the hot/cold box Problem: Not provided on Drain line
  • Backflow/backsiphonage prevention device(s) Air gap Location: Not defined Problem: Not provided on Ice holding bin
  • Baking and cooking equipment Location: At the panini grill Problem: Not cleaned At least every 24 hours
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) Location: Not defined Problem: With deep cuts/grooves
  • Equipment components Doors Location: At the ice machine Problem: In poor repair
  • Fixed equipment Location: At the drainboard Problem: Not sealed to adjoining Wall(s)
  • Floor(s) juncture Location: In the restroom(s) Problem: Not coved
  • Handwashing facility Location: Through out Problem: Soiled
  • Handwashing signage Location: At the hand sink Problem: Not provided At hand sink
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Near the cook line Problem: Without date of consumption marking
  • Light shielding Location: Through out Problem: Not provided
  • Physical facilities Ceiling(s) Location: In the liquor room Problem: In poor repair Chipped
  • Physical facilities Wall(s) Location: Under the garbage grinder Problem: In poor repair Broken
  • Plumbing system drain line(s) Location: Through out Problem: Not maintained
  • Plumbing system water line(s) Location: At the prep sink Problem: Not maintained
  • Plumbing system water line(s) Location: At the service sink Problem: Not maintained
  • Poisonous/toxic material(s) Location: Near the cook line Problem: Not used according to manufacturer's label instructions
  • Ready to eat, potentially hazardous food(s) Location: In the reach-in cooler Problem: Beyond consume by date
  • Sanitizer test kit chlorine Location: Through out Problem: Not provided
  • Unnecessary item(s) old/broken equipment Location: Through out Problem: Not removed from facility
  • Wiping cloth(s) wet Location: On the Counter Problem: Stored on Counter
  • Working containers-toxics Location: Not defined Problem: Not labeled as to content
Dec 15, 2009 49
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the food Problem: Without date of consumption marking
  • Handwashing signage Location: At the hand sink Problem: Not provided At hand sink
  • Light shielding Location: Through out Problem: Not provided
  • Physical facilities/structures Ceiling Location: Not defined Problem: Soiled
  • Ready to eat, potentially hazardous food(s) Location: In the reach-in cooler Problem: Beyond consume by date
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
Jun 9, 2010 81
  • Beverage container Location: Through out Problem: Not covered
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the food Problem: Without date of consumption marking
  • Cooked food(s) cooled Location: Near the serving line Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: At the employee/s Problem: Improperly washed hands Washed for less than 20 seconds
  • Hot water sanitizing rinse Location: At the dishmachine Problem: Less than 15 pounds per square inch
  • Light shielding light shield(s) Location: Not defined Problem: Not provided In dishwash area
  • Physical facilities Wall(s) Location: Under the garbage grinder Problem: In poor repair Broken
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Ready to eat, potentially hazardous food(s) Location: On the shelf Problem: Beyond consume by date
Dec 16, 2010 62
  • Backflow prevention backflow/backsiphonage device Location: At the 3 - compartment sink Problem: Not provided
  • Cooked food(s) cooled Location: Near the serving line Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment components seals Location: At the 2 - door cooler Problem: In poor repair
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Ventilation system exhaust air ducts Location: At the ceiling Problem: Not clean
Jul 11, 2011 87
  • Backflow prevention backflow/backsiphonage device Location: At the 3 - compartment sink Problem: Not provided
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the Buffet line Problem: Not provided on Drain line
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the Pop Machine Problem: Not provided on Ice holding bin
  • Dispensing utensil(s) Location: At the bulk food containers Problem: Improperly stored With handle in product
  • Hot water sanitizing rinse Location: At the dish machine Problem: More than 25 pounds per square inch
  • Kitchenware and tableware sanitized utensils Location: At the Buffet line Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
  • Nonfood contact surface(s) Location: At the floor Problem: With accumulation of debris
Jan 26, 2012 81

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