Gippers Sports Bar & Grill, 2929 Kraft Avenue SE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Gippers Sports Bar & Grill
Address: 2929 Kraft Avenue SE, Grand Rapids, MI
Total inspections: 5
Last inspection: May 23, 2012
Score
(the higher the better)

74

Ratings Summary

Based on 2 votes

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Gippers Sports Bar & Grill, 2929 Kraft Avenue SE, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Dispensing utensil(s) Location: On the flat top grill Problem: Improperly stored In water less than 135 degrees f
  • Food-contact surface(s) Utensil(s) Knives Location: On the wall Problem: With accumulation of debris
  • Food-contact surface(s) used for nonpotentially hazardous food(s) Location: At the cobra cup Problem: Not cleaned At least every 24 hours
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible
  • Light shielding light shield(s) Location: At the Light Problem: Not provided In dishwash area
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus Problem: Do not meet code requirements
  • Soap and towel(s) Location: At the prep sink Problem: Provided at Food prep sink
  • Washed equipment/utensil(s) Location: At the 3-compartment sink Problem: Not rinsed After washing and before sanitizing
  • Working containers-toxics Location: Near the dishmachine Problem: Not labeled as to content
Jun 14, 2010 79
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee/s Problem: Did not wash hands After touching bare human body parts other than clean hands/arms
  • Food item(s) in storage Location: At the floor Problem: Stored on floor or less than 6 inches above floor
  • Hair restraint Location: At the employee/s Problem: Not worn on head/hair
  • In house prepared ready-to-eat potentially hazardous food(s) Location: At the condiment cooler Problem: Without date of consumption marking
  • Jewelry watch(es) Location: At the employee/s Problem: Worn on hands/arms during prep
  • Physical facilities Wall(s) Location: Through out Problem: In poor repair Inclusions
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
Dec 6, 2010 76
  • Cold food item(s) Location: inside the 2-door cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: inside the salad cooler Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) at prep cooler Location: At the cutting board Problem: With deep cuts/grooves
  • Dispensing utensil(s) Location: At the ice bin Problem: Improperly stored With handle in product
  • Exhaust ventilation hood system(s) filters Location: At the ventilation hood Problem: Soiled
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Equipment Slicer Location: At the meat slicer Problem: With accumulation of debris
  • Food-contact surface(s) used for nonpotentially hazardous food(s) Location: At the cobra cup Problem: Not cleaned At least every 24 hours
  • Physical facilities/structures Walls Location: Above the prep table Problem: With accumulation of debris
Jun 8, 2011 79
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Clean equipment/utensil(s) Location: behind the prep table Problem: Stored in soiled, wet conditions
  • Cooked food(s) cooled Location: inside the refrigerated make table Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Physical facilities/structures Walls Location: Above the prep table Problem: With accumulation of debris
  • Working containers-toxics Location: Not defined Problem: Not labeled as to content
Nov 29, 2011 82
  • Cold food item(s) Location: inside the salad cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee/s Problem: Did not wash hands After other activities
  • Food-contact surface(s) Utensil(s) Tongs Location: At the clean utensils shelves Problem: With accumulation of debris
  • Food-contact surface(s) used for nonpotentially hazardous food(s) Location: At the cobra cup Problem: Not cleaned At least every 24 hours
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
  • Utensil(s) Location: At the employee/s Problem: Allows for hand contact with food
May 23, 2012 74

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2 User Reviews:

Jewels

Added on Apr 30, 2022 12:45 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Was great I will go back there again for sure
Would you recommend Gippers Sports Bar & Grill to others? Yes

Jewela

Added on Apr 30, 2022 12:45 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Was great I will go back there again for sure
Would you recommend Gippers Sports Bar & Grill to others? Yes
Gippers Sports Bar & Grill respresentatives - respond and add information

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