Cuu Long, 3855 Division Avenue S, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Cuu Long
Address: 3855 Division Avenue S, Wyoming, MI
Total inspections: 6
Last inspection: Jun 5, 2012
Score
(the higher the better)
79
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Beverage container Location: Over the Counter Problem: Not covered
  • Hot food item(s) Location: On the prep table Problem: Stored above 41 degrees f
  • Linen(s) and napkin(s) Location: Next to cook line Problem: In contact with food(s)
  • Not ready-to-eat food(s) Location: In the bulk food containers Problem: Handled with bare hands
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
  • Wiping cloth(s) wet Location: Through out Problem: Stored on Counter
Oct 19, 2009 81
  • Backflow/backsiphonage prevention device(s) Air gap Location: Next to ice machine Problem: Not provided on Ice machine
  • Food Location: Through out Problem: Not covered
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Dishwashing
  • Linen(s) and napkin(s) Location: Next to cook line Problem: In contact with food(s)
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Apr 15, 2010 89
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Food Location: Through out Problem: Not covered
  • Hot food item(s) Location: On the prep table Problem: Stored above 41 degrees f
  • Linen(s) and napkin(s) Location: Next to cook line Problem: In contact with food(s)
  • Microwave oven door seals and cavities Location: inside the microwave oven Problem: Not cleaned
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Wiping cloth(s) wet Location: Through out Problem: Stored on Counter
Nov 3, 2010 81
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee/s Problem: Did not wash hands After touching bare human body parts other than clean hands/arms
  • Food item(s) cooled Location: In the prep table Problem: Improperly In plastic container
  • Food item(s) in storage Location: Not defined Problem: Stored on floor or less than 6 inches above floor
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • personal items Location: Above the prep table Problem: Not defined
May 23, 2011 77
  • Cooked food(s) cooled Location: In the make table Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Poisonous/toxic material(s) Location: Next to ice bin Problem: Not used according to manufacturer's label instructions
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Nov 7, 2011 79
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Hot food item(s) Location: On the prep table Problem: Stored above 41 degrees f
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Unnecessary item(s) items that don't pertain to business Location: Through out Problem: Not removed from facility
Jun 5, 2012 79

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