Van Andel Institute, 333 Bostwick Avenue NE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Van Andel Institute
Address: 333 Bostwick Avenue NE, Grand Rapids, MI
Total inspections: 5
Last inspection: Feb 15, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold food item(s) Location: At the serving line Problem: Stored above 41 degrees f
  • Food item(s) in bulk containers Location: In the food prep area. Problem: Not identified
  • Handwashing signage Location: At the employee handsink Problem: Not provided At hand sink
Dec 15, 2009 93
No violation noted during this evaluation. Jul 1, 2010 100
  • Time controlled food(s) potentially hazardous food(s) before cooking Location: At the grill Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
Jan 26, 2011 95
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the reach-in cooler Problem: Missing date mark
Jul 19, 2011 95
  • Light shielding plastic coated bulb(s) Location: salad bar Problem: Not provided
Feb 15, 2012 99

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