Dallas Deli, 3660 Byron Center Avenue SW, Wyoming, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Dallas Deli
Address: 3660 Byron Center Avenue SW, Wyoming, MI
Total inspections: 5
Last inspection: Dec 19, 2011
Score
(the higher the better)

79

Restaurant representatives - add corrected or new information about Dallas Deli, 3660 Byron Center Avenue SW, Wyoming, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment Location: In the freezer Problem: Do not meet requirements of rule
  • Light shielding Location: At the lights Problem: Not provided in prep area
Dec 11, 2009 98
  • Raw animal food(s) Location: In the cooler(s) Problem: Stored over/next to Ready-to-eat food(s)
Jun 18, 2010 95
  • Plumbing system drain line(s) Location: Not defined Problem: Not maintained
  • Plumbing system water line(s) Location: At the 3-compartment sink Problem: Not repaired according to law
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Dec 14, 2010 97
  • Backflow/backsiphonage prevention device(s) Location: Under the 3 - compartment sink Problem: Not provided on Drain line
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the refrigerated unit Problem: Missing date mark
  • Cutting surface(s) cutting board(s) at prep cooler Location: On the cutting board Problem: With deep cuts/grooves
  • Door Location: At the door Problem: Propped open
  • Employee(s) Location: In the employee/s Problem: Did not wash hands After other activities
  • Equipment Location: In the 2 - door cooler Problem: Not provided
  • Equipment components seals Location: reach-in cooler Problem: In poor repair
  • Food item(s) cooled Location: In the 3 - compartment sink Problem: Improperly Not under refrigeration
  • Food-contact surface(s) Location: Not defined Problem: With accumulation of debris
  • Food-contact surface(s) Location: inside the make table Problem: Soiled
  • Frozen food(s) for thawing Location: In the 3-compartment sink Problem: Stored in water With inadequate flow to remove particles
  • Hot food item(s) Location: inside the food prep table Problem: Stored below 135 degrees F
  • Plumbing system Location: At the handsink faucet Problem: Not repaired according to law
  • Refuse container(s) Location: In the dumpster Problem: Not defined
  • Routine inspections Location: behind the water heater Problem: Not performed
  • Sanitizer test kit Location: At the 3-compartment sink Problem: Not used
  • Sanitizer(s) Location: On the sanitizer container Problem: Do not comply with law
  • Ventilation system Location: Over the ventilation hood Problem: Not clean
Jun 21, 2011 37
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee/s Problem: Improperly washed hands Washed for less than 20 seconds
  • Food item(s) cooled Location: In the 3 - compartment sink Problem: Improperly Not under refrigeration
  • Pest(s) Cockroaches Location: On the floor Problem: Present in facility Without use of trapping devices
  • Routine inspections Location: behind the water heater Problem: Not performed
Dec 19, 2011 79

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