Exhaust ventilation hood system(s) filters Location: Above the cook line
Problem: Designed to allow grease or condensation from draining/dripping onto Equipment
Poisonous/toxic material(s) Location: Above the 3-compartment sink
Problem: Stored over/with Three compartment sink
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
Soap Location: At the hand sink
Problem: Not provided
Warewashing equipment three compartment sink basins Location: In the 3-compartment sink
Problem: Not cleaned Through out the day as necessary
Aug 5, 2009
87
Exhaust ventilation hood system(s) filters Location: Above the cook line
Problem: Designed to allow grease or condensation from draining/dripping onto Equipment
Warewashing equipment Location: At the sink
Problem: Not cleaned
Feb 3, 2010
98
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
Kitchenware and tableware single-service Knives Location: At the utensil storage racks
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
Poisonous/toxic material(s) Location: Above the 3-compartment sink
Problem: Stored over/with Three compartment sink
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
Single-service/single-use article(s) Location: At the Popcorn Machine
Problem: Stored with food-contact portion exposed
Aug 26, 2010
82
Clean equipment/utensil(s) Location: inside the Drawer
Problem: Stored with food-contact portion exposed
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
Feb 4, 2011
98
Beverage dispenser nozzle(s) Location: At the cobra cup
Problem: Soiled
Cold food item(s) Location: At the 2 - door cooler
Problem: Stored above 41 degrees f
Thermometer(s) Location: At the 2 - door cooler
Problem: Not provided
Aug 9, 2011
93
Baking and cooking equipment Location: inside the Popcorn Machine
Problem: Not cleaned Through out the day as necessary
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not maintained
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