Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: Not defined
Problem: Not covered
-
Beverage container Location: Not defined
Problem: Stored improperly With exposed food
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: Not defined
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Cutting surface(s) Location: Not defined
Problem: With deep cuts/grooves
-
Frozen food(s) for thawing Location: Not defined
Problem: Stored above 41 degrees f thawed or partially thawed
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Person-in-charge Location: Not defined
Problem: Does not demonstrate required knowledge
|
Aug 13, 2009
|
68 |
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Hot food item(s) Location: In the hot holding unit
Problem: Stored below 135 degrees F
-
Physical facilities/structures Floors Location: Under the Keg Cooler
Problem: Soiled
-
Plumbing system drain line(s) Location: In the Keg Cooler
Problem: Not repaired according to law
-
Plumbing system water line(s) hot Location: Near the back door
Problem: Not maintained
|
Feb 2, 2010
|
87 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
Frozen food(s) for thawing Location: At the food prep sink
Problem: Stored above 41 degrees f thawed or partially thawed
-
Mechanical ventilation Location: Not defined
Problem: Not provided
-
Nonfood contact surface(s) Location: On the storage shelving
Problem: Soiled
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Working containers-toxics cleaner Location: Not defined
Problem: Not labeled as to content
|
Jul 22, 2010
|
81 |
-
Equipment Location: On the ice machine
Problem: Broken
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Improperly date marked
-
Physical facilities/structures Ceiling Location: Not defined
Problem: Soiled
|
Jan 7, 2011
|
93 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Hot food item(s) Location: Under the grill area
Problem: Stored below 135 degrees F
|
Jun 27, 2011
|
89 |
-
Physical facilities Floor(s) Location: Not defined
Problem: In poor repair
|
Dec 6, 2011
|
99 |
-
Equipment components Location: Not defined
Problem: Broken
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Mechanical ventilation Location: Not defined
Problem: Not provided
-
Physical facilities Floor(s) Location: Not defined
Problem: In poor repair
-
Reheated food(s) Location: In the hot holding unit
Problem: Reheated to less than 165 degrees f
|
May 31, 2012
|
87 |
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