El Arriero, 2948 28th Street SE, Kentwood, MI - Restaurant inspection findings and violations



Business Info

Restaurant: El Arriero
Address: 2948 28th Street SE, Kentwood, MI
Total inspections: 7
Last inspection: May 31, 2012
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about El Arriero, 2948 28th Street SE, Kentwood, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Beverage container Location: Not defined Problem: Not covered
  • Beverage container Location: Not defined Problem: Stored improperly With exposed food
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: Not defined Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Cutting surface(s) Location: Not defined Problem: With deep cuts/grooves
  • Frozen food(s) for thawing Location: Not defined Problem: Stored above 41 degrees f thawed or partially thawed
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Person-in-charge Location: Not defined Problem: Does not demonstrate required knowledge
Aug 13, 2009 68
  • Floor material(s) Location: Not defined Problem: Not easily cleanable
  • Hot food item(s) Location: In the hot holding unit Problem: Stored below 135 degrees F
  • Physical facilities/structures Floors Location: Under the Keg Cooler Problem: Soiled
  • Plumbing system drain line(s) Location: In the Keg Cooler Problem: Not repaired according to law
  • Plumbing system water line(s) hot Location: Near the back door Problem: Not maintained
Feb 2, 2010 87
  • Employee(s) Location: Not defined Problem: Did not wash hands Before handling ready to eat foods
  • Food-contact surface(s) Utensil(s) Location: Not defined Problem: Soiled
  • Frozen food(s) for thawing Location: At the food prep sink Problem: Stored above 41 degrees f thawed or partially thawed
  • Mechanical ventilation Location: Not defined Problem: Not provided
  • Nonfood contact surface(s) Location: On the storage shelving Problem: Soiled
  • Single-use glove(s) Location: Not defined Problem: Used for multiple purposes
  • Working containers-toxics cleaner Location: Not defined Problem: Not labeled as to content
Jul 22, 2010 81
  • Equipment Location: On the ice machine Problem: Broken
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Improperly date marked
  • Physical facilities/structures Ceiling Location: Not defined Problem: Soiled
Jan 7, 2011 93
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Floor material(s) Location: Not defined Problem: Not easily cleanable
  • Hot food item(s) Location: Under the grill area Problem: Stored below 135 degrees F
Jun 27, 2011 89
  • Physical facilities Floor(s) Location: Not defined Problem: In poor repair
Dec 6, 2011 99
  • Equipment components Location: Not defined Problem: Broken
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Mechanical ventilation Location: Not defined Problem: Not provided
  • Physical facilities Floor(s) Location: Not defined Problem: In poor repair
  • Reheated food(s) Location: In the hot holding unit Problem: Reheated to less than 165 degrees f
May 31, 2012 87

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