Monelli's Italian Grill, 5675 Byron Center Avenue SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Monelli's Italian Grill
Address: 5675 Byron Center Avenue SW, Wyoming, MI
Total inspections: 6
Last inspection: May 30, 2012
Score
(the higher the better)
79
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Commercially processed ready to eat potentially hazardous food(s) Location: Through out area(s) Problem: Without date of consumption marking
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
  • Working containers-toxics Sanitizer Location: Through out area(s) Problem: Not labeled as to content
Nov 10, 2009 88
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin Problem: Not provided on Ice holding bin
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin Problem: Not provided on Ice machine
  • Clean equipment and utensil(s) pots/pans Location: On the storage racks Problem: Stored/stacked wet
  • Food-contact surface(s) Equipment cobra head holders Location: In the cobra cup Problem: Soiled
  • Food-contact surface(s) storage equipment Location: On the storage racks Problem: In poor repair
  • Wiping cloth(s) wet Location: On the prep table Problem: Stored on Prep table
  • Working containers-toxics Sanitizer Location: Through out area(s) Problem: Not labeled as to content
May 26, 2010 73
  • Beverage container Location: On the Counter Problem: Not covered
  • Cold food item(s) Location: In the buffet Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: inside the ice bin Problem: Improperly stored With handle in product
  • Food on display Location: On the buffet Problem: Lacking protection Sneeze guards
  • Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine Location: In the ice machine Problem: Not cleaned when contaminated
  • Hair restraint hair/beard net Location: Through out Problem: Not worn on face
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Nov 29, 2010 85
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the food Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Cutting surface(s) cutting board(s) at prep cooler Location: At the cutting board Problem: With deep cuts/grooves
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
  • Waste container(s)/container(s) Outside dumpsters Location: At the dumpster Problem: Not covered
May 12, 2011 82
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin Problem: Not provided on Ice machine
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the food Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: At the employee/s Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Food item(s) cooled Location: On the shelf Problem: Improperly Covered
  • Food on display Location: On the buffet Problem: Lacking protection Sneeze guards
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
  • Working containers-toxics Sanitizer Location: Through out area(s) Problem: Not labeled as to content
Nov 4, 2011 62
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Cooked food(s) cooled Location: On the food Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: On the prep table Problem: Eating
  • Plumbing system water line(s) hot Location: At the mop sink Problem: Not maintained
  • Reheated food(s) Location: At the steamtable Problem: Reheated to less than 165 degrees f
May 30, 2012 79

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