Dispensing utensil(s) Location: beneath the equipment
Problem: Improperly stored in standing water
Fixed equipment Location: At the drain table
Problem: Not sealed to adjoining Wall(s)
Linen(s) and napkin(s) Location: At the walk-in cooler
Problem: In contact with food(s)
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
Ready to eat, potentially hazardous food(s) Location: At the refrigerated unit
Problem: Beyond consume by date
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
Nov 21, 2011
90
Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
Fixed equipment Location: At the drain table
Problem: Not sealed to adjoining Wall(s)
Food item(s) reheated Location: At the steam table
Problem: Longer than two hours to reach 165 degrees f In steam table
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Outer opening(s) Location: At the back door
Problem: Not tight-fitting
Shellstock Location: Not defined
Problem: Identification Tag(s) not retained for 90 days
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