Pals Diner, 6503 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Pals Diner
Address: 6503 28th Street SE, Grand Rapids, MI
Total inspections: 7
Last inspection: Jun 8, 2012
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: In the single door reach-in cooler Problem: Stored above 41 degrees f
  • Hot food item(s) Location: In the hot holding unit Problem: Stored below 135 degrees F
  • Medication(s) Location: Above the prep table Problem: Stored over/with Food
  • Microwave reheated food(s) Location: At the microwave oven Problem: Reheated to less than 165 degrees f
  • Single-use glove(s) Location: On the cook line Problem: Used for multiple purposes
Jul 17, 2009 79
  • Nonfood contact surface(s) Location: At the fan Problem: With accumulation of debris
  • Ready-to-eat food(s) Location: At the person in charge Problem: Handled with bare hands
  • Ventilation system exhaust air ducts Location: Through out Problem: Not clean
Jan 5, 2010 93
  • Cold food item(s) Location: Near the grill Problem: Stored above 41 degrees f
  • Food-contact surface(s) used for nonpotentially hazardous food(s) Location: At the Cobra gun holder Problem: Not cleaned At least every 24 hours
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • Microwave reheated food(s) Location: At the microwave oven Problem: Reheated to less than 165 degrees f
  • Ready to eat, potentially hazardous food(s) Location: In the #23 reach-in cooler Problem: Beyond consume by date
Jul 7, 2010 79
  • Dispensing utensil(s) Location: In the ice bin Problem: Improperly stored With handle in product
  • Food item(s) Location: At the make table Problem: Not identified
  • Food-contact surface(s) Equipment Location: Not defined Problem: Soiled
  • Hair restraint Location: Not defined Problem: Not worn on head/hair
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: Not defined Problem: With accumulation of debris
  • Plumbing system drain line(s) Location: At the waste drain Problem: Not maintained
  • Raw animal food(s) Location: Through out Problem: Stored over/next to Ready-to-eat food(s)
Dec 22, 2010 80
  • Baking and cooking equipment Location: At the microwave oven Problem: Not cleaned
  • Cold food item(s) Location: inside the cold holding unit Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: inside the ice bin Problem: Improperly stored With handle in product
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes
  • Ice Machine interior component(s) -deflector Location: inside the ice machine Problem: Soiled
Jun 23, 2011 91
  • Clean equipment/utensil(s) Location: In the Drawer Problem: Stored in soiled, wet conditions
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside the reach-in cooler Problem: Improperly date marked Longer than 7 days stored at 41 degrees f
Dec 19, 2011 94
  • Cold food item(s) Location: At the 2-door cooler Problem: Stored above 41 degrees f
  • Ready to eat, potentially hazardous food(s) Location: At the 2-door cooler Problem: Beyond consume by date
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
  • Single-service and single-use article(s) Location: Not defined Problem: Stored Under unshielded sewer lines
Jun 8, 2012 84

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  1. Michigan small cities
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  4. Kent County, MI Restaurants