Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Next to hand sink
Problem: Not provided on Ice holding bin
-
Chlorine solution in the final rinse Location: In the dish machine
Problem: Not provided
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Employee(s) Location: Not defined
Problem: Drinking
-
Employee(s) Location: On the prep table
Problem: Eating
-
Exhaust ventilation hood system(s) filters Location: In the ventilation hood
Problem: Soiled
-
Food Location: At the hand sink
Problem: Not protected from contamination
-
Food label(s) Location: On the cart
Problem: Do not include
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Plumbing system water line(s) Location: At the hand sink
Problem: Not maintained
-
Self-serve bulk food label(s) Location: On the shelf(s)
Problem: Missing
-
Single-service/single-use items Location: In the upright cooler
Problem: Reused
-
Utensil(s) single-use Location: On the steam table
Problem: Used for ready-to-eat food(s) In direct contact
-
Working containers-toxics Location: Under the dish machine
Problem: Not labeled as to content
|
Oct 12, 2009
|
58 |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Employee washed/rinsed hands Location: In the prep sink
Problem: In prep sink
-
Employee(s) Location: At the 2-compartment sink
Problem: Did not wash hands After coughing, sneezing, blowing nose, etc.
-
Employee(s) Location: Through out area(s)
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food label(s) Location: On the cart
Problem: Do not include
-
Hair restraint sleeved shirt/clothing Location: At the dish machine
Problem: Not worn on chest/arms
-
Hot food item(s) Location: At the Pass Through
Problem: Stored above 41 degrees f
-
Working containers-toxics Location: On the Counter
Problem: Not labeled as to content
|
May 7, 2010
|
72 |
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Employee(s) Location: At the wok line
Problem: Eating
-
Employee(s) Location: Near the prep cooler
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food label(s) Location: On the cart
Problem: Do not include
-
Hot food item(s) Location: At the Pass Through
Problem: Stored above 41 degrees f
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Self-serve bulk food label(s) Location: On the shelf(s)
Problem: Missing
-
Working containers-toxics cleaner Location: Near the 3-compartment sink
Problem: Not labeled as to content
|
Nov 10, 2010
|
67 |
-
Chlorine solution in the final rinse Location: In the 2-compartment sink
Problem: Not provided
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the shelf(s)
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
-
Hot food item(s) Location: Next to steam table
Problem: Stored above 41 degrees f
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Utensil(s) single-use Location: At the Wok (s)
Problem: Used for ready-to-eat food(s) In direct contact
-
Utensil(s) single-use Location: On the steam table
Problem: Used for ready-to-eat food(s) In direct contact
|
May 27, 2011
|
62 |
-
Beverage container Location: Above the prep cooler/s
Problem: Not covered
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the display cooler
Problem: Without date of consumption marking
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
|
Dec 13, 2011
|
88 |
-
Cold food item(s) Location: On the shelf(s)
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Food-contact surface(s) and utensil(s) Location: Next to handsink/s
Problem: Not cleaned Before storage
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Single-service/single-use items Location: On the shelf(s)
Problem: Reused
|
Jul 5, 2012
|
83 |
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