Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Food item(s) cooled Location: Through out
Problem: Improperly Not under refrigeration
-
Hot food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Wall(s) Location: On the floor
Problem: Not constructed, designed, installed to be Easily cleanable
|
Nov 3, 2009
|
87 |
-
Floor(s) juncture Location: At the wall(s)
Problem: Not coved
-
Food thermometer(s) probe Location: Not defined
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Wall(s) Location: On the floor
Problem: Not constructed, designed, installed to be Easily cleanable
-
Wet mop(s) storage Location: Above the mop sink
Problem: Improperly dried
|
May 17, 2010
|
95 |
-
Ready-to-eat food(s) Location: Through out
Problem: Handled with bare hands
|
Dec 1, 2010
|
95 |
-
Cold food item(s) Location: At the pizza condiment cooler
Problem: Stored above 41 degrees f
-
Equipment components Location: On the pizza make table
Problem: In poor repair
-
Food thermometer(s) Location: pizza make table
Problem: Not provided
-
Physical facilities Location: On the ceiling
Problem: In poor repair
-
Sanitizer test kit Location: inside 3-compartment sink
Problem: Not provided
-
Sanitizer(s) Location: inside 3-compartment sink
Problem: Do not comply with law
|
Jun 28, 2011
|
86 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Employee(s) Location: At the employee/s
Problem: Did not wash hands After other activities
-
Employee(s) Location: Not defined
Problem: Eating
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Hair restraint hat Location: Through out area(s)
Problem: Not worn on head/hair
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Without date of consumption marking
-
Pest(s) Rodents Mice Location: On the floor
Problem: Present in facility Without use of trapping devices
-
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not maintained
|
Dec 29, 2011
|
63 |
-
Clean utensil(s) and food-contact surface(s) Location: At the 3-compartment sink
Problem: Not sanitized
-
Cold food item(s) Location: At the pizza condiment cooler
Problem: Stored above 41 degrees f
-
Food thermometer(s) Location: pizza make table
Problem: Not provided
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Hair restraint hat Location: Through out area(s)
Problem: Not worn on head/hair
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Without date of consumption marking
|
Jun 7, 2012
|
78 |
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