Go Jo Ethiopian Cuisine & Deli, 421 Norwood Avenue SE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dispensing utensil(s) Location: In the chest freezer
Problem: Improperly stored With handle in product
-
Food item(s) Location: In the refrigerator
Problem: Contains unsafe or unapproved level of additives
-
Hot food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
|
Oct 22, 2009
|
93 |
-
Food Location: Under the Counter
Problem: Adulterated/contaminated from contamination
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the refrigerator
Problem: Without date of consumption marking
-
Packaged food label(s) Location: In the refrigerator
Problem: Missing
|
Apr 16, 2010
|
93 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Clean equipment and utensil(s) Utensils Location: Not defined
Problem: Stored/stacked wet
-
Clean equipment and utensil(s) plates Location: Not defined
Problem: Dried with a cloth towel
-
Clean equipment and utensil(s) pots/pans Location: At the 3-compartment sink
Problem: Dried with a cloth towel
-
Employee washed/rinsed hands Location: In the 3-compartment sink
Problem: In three compartment sink
-
Food thermometer(s) probe Location: Through out Area (s)
Problem: Not provided
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Area (s)
Problem: Improperly date marked
-
Litter/debris Location: Not defined
Problem: Not removed from facility
-
Microwave reheated food(s) Location: In the microwave oven
Problem: Reheated to less than 165 degrees f
-
Packaged food label(s) Location: In the refrigerator
Problem: Missing
-
Unnecessary item(s) items that don't pertain to business Location: Through out Area (s)
Problem: Not removed from facility
|
Nov 16, 2010
|
77 |
-
Food item(s) Location: In the reach-in cooler
Problem: Not identified
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the refrigerator
Problem: Without date of consumption marking
|
Jun 7, 2011
|
89 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Food item(s) Location: Through out cooler(s)
Problem: Contains unsafe or unapproved level of additives
-
Hot food item(s) Location: At the hot food holding unit
Problem: Stored above 41 degrees f
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out cooler(s)
Problem: Without date of consumption marking
-
Light shielding light shield(s) Location: At the ceiling
Problem: Not provided
|
Dec 1, 2011
|
83 |
-
Hot food item(s) Location: At the hot food holding unit
Problem: Stored above 41 degrees f
-
Unnecessary item(s) items that don't pertain to business Location: Through out Area (s)
Problem: Not removed from facility
|
Jun 14, 2012
|
94 |
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