Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution in the final rinse Location: In the dishmachine
Problem: Not provided
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Dead/trapped pest(s) Rodents Mice Location: On the glue trap
Problem: Not removed from facility
-
Dead/trapped pest(s) insects Location: Not defined
Problem: Not removed from facility
-
Employee washed/rinsed hands Location: In the 2-compartment sink
Problem: In prep sink
-
Employee(s) Location: At the Counter
Problem: Eating
-
Food Location: On the shelving
Problem: Not covered
-
Food label(s) Location: On the cart
Problem: Do not include
-
Fruit(s) and vegetable(s) Location: Next to hand sink
Problem: Stored over/next to
-
Hot food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Utensil(s) sanitized multi-use Location: In the hot holding unit
Problem: Stored with food-contact portion exposed In direct contact
|
Oct 15, 2009
|
64 |
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food label(s) Location: On the cart
Problem: Do not include
-
Food-contact surface(s) Equipment Slicer Location: On the slicer
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: At the prep table
Problem: Soiled
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Ice bin Location: In the ice bin
Problem: Soiled
-
Pest(s) Rodents Mice Location: On the floor
Problem: Not performed
-
Plumbing system water line(s) Location: On the hose
Problem: Not repaired according to law
|
Apr 9, 2010
|
75 |
-
Chlorine solution in the final rinse Location: In the 2-compartment sink
Problem: Not provided
-
Cold food item(s) Location: In the prep cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Food label(s) Location: On the cart
Problem: Do not include
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Insect control device(s) Location: Through out Area (s)
Problem: Located over preparation area
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not self-closing
-
Pest(s) Rodents Mice Location: On the floor
Problem: Not performed
-
Poisonous/toxic material(s) Location: On the storage racks
Problem: Stored over/with Food
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
Oct 26, 2010
|
69 |
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Employee(s) Location: At the Counter
Problem: Eating
-
Food Location: On the shelving
Problem: Not covered
-
Food item(s) Location: Next to wok
Problem: Not identified
-
Food-contact surface(s) Equipment Slicer Location: On the slicer
Problem: Soiled
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Poisonous/toxic material(s) Location: On the dish machine
Problem: Not used according to manufacturer's label instructions
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided At hand sink
-
Working containers-toxics Location: On the make table
Problem: Not labeled as to content
|
Apr 13, 2011
|
70 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: Next to rice cooker/s
Problem: Improperly stored In water less than 135 degrees f
-
Food item(s) Location: Next to wok
Problem: Not identified
-
Food-contact surface(s) Utensil(s) Knives Location: between the equipment
Problem: Soiled
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Poisonous/toxic material(s) Location: On the storage racks
Problem: Stored over/with Food
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
|
Oct 21, 2011
|
77 |
-
Dispensing utensil(s) Location: Next to rice cooker/s
Problem: Improperly stored in standing water
-
Employee(s) Location: At the Counter
Problem: Eating
-
Employee(s) Location: At the cook's line prep table
Problem: Drinking From uncovered beverage container
-
Food Location: On the shelf(s)
Problem: Not protected from contamination
-
Food item(s) Location: Next to wok
Problem: Not identified
-
Food item(s) cooled Location: On the shelf
Problem: Improperly In plastic container
-
Hair restraint hat Location: At the cook's line prep table
Problem: Not worn on head/hair
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
May 25, 2012
|
83 |
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