Hollys Back Door Bar, 255 28th Street SW, Wyoming,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: By the cook line
Problem: Stored above 41 degrees f
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Physical facilities/structures Ceiling Location: Around the ceiling vents
Problem: Not clean
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Dec 1, 2009
|
91 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Next to ice bin
Problem: Not provided on Drain line
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine
Problem: Not provided on Ice machine
-
Beverage container Location: Not defined
Problem: Not covered
-
Beverage dispenser nozzle(s) Location: At the Pepsi pop machine
Problem: Soiled
-
Food-contact surface(s) Equipment cobra head holders Location: In the Cobra Cup Holder
Problem: Soiled
-
Handwashing signage Location: At the Hand Sink(s)
Problem: Not provided
-
Outer opening(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
-
Soap at handsink Bar Location: At the hand sink
Problem: Not provided
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
May 28, 2010
|
68 |
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Utensil(s) single-use Location: On the Counter
Problem: Stored jumbled
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Dec 7, 2010
|
97 |
-
Cold food item(s) Location: By the cook line
Problem: Stored above 41 degrees f
-
Employee(s) Location: Through out
Problem: Improperly washed hands Rinsed hands only
-
Food-contact surface(s) Location: In the 3-door cooler
Problem: With accumulation of debris
-
Non-food contact surface(s) Location: In the 4 door reach in cooler
Problem: With accumulation of debris
-
Plumbing system water line(s) cold Location: At the hand sink
Problem: Not maintained
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink/s
Problem: Not provided
-
Soap Location: At the handsink/s
Problem: Not provided
-
Soap at handsink Bar Location: At the hand sink
Problem: Not provided
|
Jun 30, 2011
|
76 |
-
Chlorine solution concentration Location: In the dishmachine
Problem: Below 25 ppm
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: With accumulation of debris
-
Food-contact surface(s) Equipment reach-in cooler interior Location: At the Cooler
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf
Problem: Improperly date marked
-
Person-in-charge Location: At the employee/s
Problem: Does not demonstrate required knowledge
-
Poisonous/toxic material(s) restricted use Location: Under the 2-compartment sink
Problem: Not used according to manufacturer's label instructions
-
Working containers-toxics Location: At the dishmachine area
Problem: Not labeled as to content
-
Working containers-toxics Location: Through out
Problem: Not labeled as to content
|
Dec 28, 2011
|
60 |
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