Hollys Back Door Bar, 255 28th Street SW, Wyoming, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Hollys Back Door Bar
Address: 255 28th Street SW, Wyoming, MI
Total inspections: 5
Last inspection: Dec 28, 2011
Score
(the higher the better)

60

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold food item(s) Location: By the cook line Problem: Stored above 41 degrees f
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Physical facilities/structures Ceiling Location: Around the ceiling vents Problem: Not clean
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Wet mop(s) storage Location: In the mop sink Problem: Improperly dried
Dec 1, 2009 91
  • Backflow/backsiphonage prevention device(s) Air gap Location: Next to ice bin Problem: Not provided on Drain line
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine Problem: Not provided on Ice machine
  • Beverage container Location: Not defined Problem: Not covered
  • Beverage dispenser nozzle(s) Location: At the Pepsi pop machine Problem: Soiled
  • Food-contact surface(s) Equipment cobra head holders Location: In the Cobra Cup Holder Problem: Soiled
  • Handwashing signage Location: At the Hand Sink(s) Problem: Not provided
  • Outer opening(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Sanitizer test kit chlorine Location: Not defined Problem: Not provided
  • Soap at handsink Bar Location: At the hand sink Problem: Not provided
  • Wet mop(s) storage Location: In the mop sink Problem: Improperly dried
May 28, 2010 68
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Utensil(s) single-use Location: On the Counter Problem: Stored jumbled
  • Wet mop(s) storage Location: In the mop sink Problem: Improperly dried
Dec 7, 2010 97
  • Cold food item(s) Location: By the cook line Problem: Stored above 41 degrees f
  • Employee(s) Location: Through out Problem: Improperly washed hands Rinsed hands only
  • Food-contact surface(s) Location: In the 3-door cooler Problem: With accumulation of debris
  • Non-food contact surface(s) Location: In the 4 door reach in cooler Problem: With accumulation of debris
  • Plumbing system water line(s) cold Location: At the hand sink Problem: Not maintained
  • Sanitary hand drying provisions disposable, paper towels Location: At the handsink/s Problem: Not provided
  • Soap Location: At the handsink/s Problem: Not provided
  • Soap at handsink Bar Location: At the hand sink Problem: Not provided
Jun 30, 2011 76
  • Chlorine solution concentration Location: In the dishmachine Problem: Below 25 ppm
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: With accumulation of debris
  • Food-contact surface(s) Equipment reach-in cooler interior Location: At the Cooler Problem: Soiled
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Improperly date marked
  • Person-in-charge Location: At the employee/s Problem: Does not demonstrate required knowledge
  • Poisonous/toxic material(s) restricted use Location: Under the 2-compartment sink Problem: Not used according to manufacturer's label instructions
  • Working containers-toxics Location: At the dishmachine area Problem: Not labeled as to content
  • Working containers-toxics Location: Through out Problem: Not labeled as to content
Dec 28, 2011 60

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