Taqueria Garibaldi, 2850 #1 Division Avenue S, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Taqueria Garibaldi
Address: 2850 #1 Division Avenue S, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 24, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Cutting surface(s) cutting board(s) Location: On the cutting board Problem: With deep cuts/grooves
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In front of
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Hot food item(s) Location: In the hot holding unit Problem: Stored above 41 degrees f
  • Hot food item(s) Location: In the steam table Problem: Stored above 41 degrees f
  • Person-in-charge Location: Through out area(s) Problem: Does not demonstrate required knowledge
  • Ready-to-eat food(s) Location: At the prep table Problem: Handled with bare hands
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Sanitizer test kit chlorine Location: In the 3-compartment sink Problem: Not provided
Jul 23, 2009 70
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the refrigerator Problem: Without date of consumption marking
Jan 27, 2010 95
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Hair restraint hair/beard net Location: Through out Area (s) Problem: Not worn on head/hair
Jul 15, 2010 94
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Employee washed/rinsed hands Location: In the 3-compartment sink Problem: In three compartment sink
  • Food thermometer(s) probe Location: Through out Area (s) Problem: Not provided
  • Hot food item(s) Location: In the hot holding unit Problem: Stored above 41 degrees f
Feb 10, 2011 88
  • Employee washed/rinsed hands Location: In the 3-compartment sink Problem: In three compartment sink
  • Employee(s) Location: Through out Area (s) Problem: Eating
  • Equipment components seals Location: On the 2 Door Reach-in Problem: In poor repair Broken
Aug 13, 2011 93
  • Employee washed/rinsed hands Location: In the 3-compartment sink Problem: In three compartment sink
  • Hot food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Ready-to-eat food(s) Location: At the prep table Problem: Handled with bare hands
Feb 24, 2012 89

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