Main Street Pub, 1730 28th Street SW, Wyoming,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Location: At the floor drain
Problem: Not provided on Ice holding bin
-
Equipment Location: At the ventilation hood
Problem: In poor repair
-
Equipment components Location: In the salad prep cooler
Problem: In poor repair
-
Ice bin Location: In the ice machine
Problem: Not cleaned per manufacturers instructions
-
Microwave oven door seals and cavities Location: In the microwave oven
Problem: Not cleaned At least every 24 hours
-
Wiping cloth(s) wet Location: On the prep table
Problem: Stored on Prep table
|
Dec 8, 2009
|
90 |
-
Cold food item(s) Location: In the condiment cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the cook line
Problem: Did not wash hands After other activities
-
Handwashing signage Location: At the handsink/s
Problem: Not provided At hand sink
-
Nonfood contact surface(s) Location: Under the slicer
Problem: With accumulation of debris
-
Plumbing system Location: At the handsink/s
Problem: Not repaired according to law
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
-
Working containers-toxics Location: On the shelf
Problem: Not labeled as to content
|
Jun 24, 2010
|
77 |
-
Backflow/backsiphonage prevention device(s) Location: At the floor drain
Problem: Not provided on Ice holding bin
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Dispensing utensil(s) Location: On the ice cream freezer
Problem: Improperly stored in standing water No dipper well
-
Food-contact surface(s) Equipment Location: In the cobra cup
Problem: Soiled
-
Ice Location: In the ice bin
Problem: Used as a cooling medium
-
Plumbing system Location: At the handsink/s
Problem: Not repaired according to law
-
Unnecessary item(s) old/broken equipment Location: In the cobra cup
Problem: Not removed from facility
-
Working containers-toxics Location: Under the drainboard
Problem: Not labeled as to content
|
Jan 10, 2011
|
80 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Food-contact surface(s) used for nonpotentially hazardous food(s) Location: In the Cobra gun holder
Problem: Not cleaned when contaminated
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Plumbing system Location: At the handsink/s
Problem: Not repaired according to law
-
Poisonous/toxic material(s) Location: On the cart
Problem: Not separated from Food
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
-
Working containers-toxics Location: Under the drainboard
Problem: Not labeled as to content
-
Working containers-toxics Sanitizer Location: On the prep cooler
Problem: Not labeled as to content
|
Jul 14, 2011
|
63 |
-
Backflow/backsiphonage prevention device(s) Location: At the floor drain
Problem: Not provided on Ice holding bin
-
Beverage container Location: Through out
Problem: Stored improperly With clean equipment/utensils/linens
-
Cold food item(s) Location: Next to fryer
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the cook line
Problem: Did not wash hands After other activities
-
Ready-to-eat food(s) Location: At the employee/s
Problem: Handled with bare hands
-
Working containers-toxics Location: Under the drainboard
Problem: Not labeled as to content
|
Jan 13, 2012
|
70 |
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