Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Employee(s) Location: At the 3-compartment sink
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: In the 3-compartment sink
Problem: Not properly cleaned and sanitized Prior to food contact
-
Hair restraint sleeved shirt/clothing Location: At the wok
Problem: Not properly worn
-
Routine inspections on incoming shipments of food/supplies for evidence of pests Location: On the shelf(s)
Problem: Not performed
|
Sep 15, 2009
|
78 |
-
Employee(s) Location: On the prep table
Problem: Eating
-
Equipment components Location: At the chest freezer
Problem: In poor repair
-
Food Location: In the ingredient containers
Problem: Not protected from contamination
-
Food-contact surface(s) and utensils Location: On the shelving
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Frozen food(s) for thawing Location: Near the 3-compartment sink
Problem: Stored in water That is standing
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Hot food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Packaged food label(s) Location: On the cart
Problem: Missing
-
Person-in-charge Location: Through out area(s)
Problem: Not ensuring compliance
-
Plumbing system drain line(s) Location: At the floor drain
Problem: Not maintained
-
Self-serve bulk food label(s) Location: On the ingredient containers
Problem: Missing
|
Feb 18, 2010
|
71 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Cold food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the cook line
Problem: Did not wash hands After other activities
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Food-contact surface(s) and utensils Location: Through out Area (s)
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Harborage conditions Burrows Location: Under the desk
Problem: Not performed
-
Person-in-charge Location: Through out Area (s)
Problem: Not ensuring compliance
-
Poisonous/toxic material(s) Location: Above the meat slicer
Problem: Stored over/with Equipment/utensils
-
Poisonous/toxic material(s) Location: Under the hand sink
Problem: Not separated from Food
-
Rodent bait station(s) Location: Under the desk
Problem: Not tamper-resistant
|
Aug 23, 2010
|
44 |
-
Equipment and utensil(s) Location: Not defined
Problem: Not durable Designed To retain characteristic qualities under normal use conditions
-
Equipment and utensil(s) Location: Through out Area (s)
Problem: Not durable constructed To retain characteristic qualities under normal use conditions
-
Exhaust ventilation hood system(s) filters Location: In the ventilation hood
Problem: Not defined
-
Food Location: In the bulk food containers
Problem: Not protected from contamination
-
Food item(s) Location: On the cart
Problem: Not identified
-
Food item(s) cooled Location: In the 2 Door Reach-in
Problem: Improperly Covered
-
Food item(s) cooled Location: Not defined
Problem: Improperly In plastic container
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
-
Food-contact surface(s) and utensils Location: Through out Area (s)
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Nonfood contact surface(s) Location: Not defined
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: Through out Area (s)
Problem: Soiled
-
Physical facilities/structures Ceiling Location: Through out Area (s)
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Physical facilities/structures Floors Location: Not defined
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Physical facilities/structures Walls Location: Not defined
Problem: Not clean
|
Feb 23, 2011
|
78 |
-
Chlorine solution concentration Location: In the 3-compartment sink
Problem: Below 25 ppm
-
Cold food item(s) Location: In the prep cooler/s
Problem: Stored above 41 degrees f
-
Exhaust ventilation hood system(s) hood(s) Location: Not defined
Problem: Soiled
-
Food item(s) Location: On the cart
Problem: Not identified
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Working containers-toxics Sanitizer Location: Near the 3-compartment sink
Problem: Not labeled as to content
|
Sep 20, 2011
|
78 |
-
Employee(s) Location: At the cook line
Problem: Did not wash hands After other activities
-
Exhaust ventilation hood system(s) filters Location: In the ventilation hood
Problem: Not defined
-
Food Location: At the wok line
Problem: Not protected from contamination
-
Food item(s) Location: On the cart
Problem: Not identified
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
-
Food-contact surface(s) and utensils Location: Through out Area (s)
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Medication(s) Location: Above the prep cooler/s
Problem: Stored over/with Food
-
Physical facilities/structures Ceiling Location: Through out Area (s)
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Physical facilities/structures Floors Location: Not defined
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Physical facilities/structures Walls Location: Not defined
Problem: Greasy
-
Physical facilities/structures Walls Location: Not defined
Problem: Not clean
|
Mar 5, 2012
|
73 |
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