Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) at prep cooler Location: At the cutting board
Problem: With deep cuts/grooves
-
Employee(s) Location: At the cook line
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food-contact surface(s) Equipment cobra head holders Location: At the cobra-head cup holders
Problem: Soiled
-
Hair restraint hat Location: Through out employees
Problem: Not worn on head/hair
-
Physical facilities/structures Floors Location: At the employee
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Utensil(s) single-use gloves Location: At the employee
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
Dec 8, 2009
|
67 |
-
Clean equipment/utensil(s) Location: At the salad station
Problem: Stored with food-contact portion exposed
-
Cold food item(s) Location: At the fry cooler
Problem: Stored above 41 degrees f
-
Harborage conditions Location: At the floor
Problem: Not eliminated
-
Hot food item(s) Location: At the steam table
Problem: Stored below 135 degrees F
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Physical facilities/structures Ceiling Location: At the ceiling
Problem: Soiled
-
Physical facilities/structures Location: floor
Problem: Not clean
-
Ready to eat, potentially hazardous food(s) Location: Through out cooler(s)
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
|
Jun 16, 2010
|
75 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Drain line
-
Chlorine solution in the final rinse Location: At the dishmachine
Problem: Not provided
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Physical facilities Floor(s) Location: Under the 3-compartment sink
Problem: In poor repair
-
Physical facilities/structures Ceiling Location: At the ceiling
Problem: Soiled
-
Physical facilities/structures Floors Location: Under the cookline
Problem: With accumulation of debris
-
Ready to eat, potentially hazardous food(s) Location: Through out cooler(s)
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Wiping cloth(s) wet Location: On the Counter
Problem: Stored on Counter
|
Dec 13, 2010
|
74 |
-
Covered waste receptacle(s) Location: At the Restroom
Problem: Not provided
-
Food-contact surface(s) Equipment Location: In the ice machine
Problem: Soiled
-
Hot food item(s) Location: At the hot/cold holding equiipment
Problem: Stored below 135 degrees F
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Working containers-toxics cleaner Location: At the storage area
Problem: Not labeled as to content
|
Jun 13, 2011
|
83 |
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink Bar Location: At the hand sink
Problem: Not provided At hand sink
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
Dec 7, 2011
|
86 |
-
Clean equipment/utensil(s) Location: At the Counter
Problem: Stored in soiled, wet conditions
-
Cold food item(s) Location: At the 2-door cooler
Problem: Stored above 41 degrees f
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Food-contact surface(s) and utensil(s) Location: The Cobra gun holder
Problem: Not cleaned
-
Physical facilities/structures Ceiling Location: At the ceiling
Problem: With accumulation of debris
|
Jun 21, 2012
|
91 |
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