Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment Location: At the microwave oven
Problem: In poor repair
-
Equipment components seals Location: On the pizza condiment cooler
Problem: In poor repair
-
Fixed equipment Location: At the 3-compartment sink
Problem: Not sealed to adjoining Wall(s)
-
Single-use glove(s) Location: At the employees
Problem: Washed or rinsed off
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
Nov 6, 2009
|
91 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Chlorine solution in the final rinse Location: At the 3-compartment sink
Problem: Not immersed in
-
Cooked food(s) cooled Location: In the food container(s)
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Physical facilities/structures Floors Location: Under the storage racks
Problem: With accumulation of debris
|
May 7, 2010
|
83 |
-
Baking and cooking equipment Location: At the Jacketed Steam Kettle
Problem: Not cleaned
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Not defined
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out cooler(s)
Problem: Without date of consumption marking
-
Medication(s) Location: Over the prep cooler(s)
Problem: Stored over/with Food
-
Physical facilities/structures Floors Location: Under the Counter
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: With accumulation of debris
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Nov 15, 2010
|
70 |
-
Covered waste receptacle(s) in ladies restroom Location: At the Restroom
Problem: Not provided
-
Food-contact surface(s) Equipment Knives Location: At the knife rack
Problem: With accumulation of debris
-
Food-contact surface(s) Equipment Location: On the beverage dispenser
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Poisonous/toxic material(s) Location: At the bar counter
Problem: Stored over/with Equipment/utensils
|
May 23, 2011
|
79 |
-
Food-contact surface(s) Equipment Knives Location: At the knife rack
Problem: With accumulation of debris
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
Nov 14, 2011
|
85 |
-
Air gap Location: At the Sprayer
Problem: Less than twice the diameter of supply line
-
Clean equipment/utensil(s) Location: At the knife rack
Problem: Stored in soiled, wet conditions
-
Cold food item(s) Location: At the Flip top cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the buffet table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the pizza make table
Problem: Stored above 41 degrees f
-
Food item(s) in storage Location: In the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
|
May 3, 2012
|
73 |
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