New Beginnings, 4735 Lake Michigan Drive NW, Walker, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: New Beginnings
Address: 4735 Lake Michigan Drive NW, Walker, MI
Total inspections: 6
Last inspection: Mar 7, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s) Problem: Without date of consumption marking
  • Employee(s) Location: At the cooler(s) Problem: Improperly washed hands
  • Hair restraint hair/beard net Location: Not defined Problem: Not worn on head/hair
  • Handwashing sink(s) Location: In the restroom(s) Problem: Not accessible
  • Laundered linen(s) Location: In the restroom(s) Problem: Stored In toilet room
  • Poisonous/toxic material(s) Location: In the restroom(s) Problem: Stored over/with Linens
Jul 25, 2009 82
  • Food Location: At the prep sink Problem: Not protected from contamination
  • Food Location: In the cooler(s) Problem: Not covered
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored On
  • Laundered linen(s) Location: By the cooler(s) Problem: Exposed to dust, splash, or other contaminates
  • Poisonous/toxic material(s) Location: Above the prep sink Problem: Stored over/with Prep table
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Utensil(s) Location: On the storage racks Problem: Stored jumbled
  • Working containers-toxics Location: On the Wire rack Problem: Not labeled as to content
Jan 27, 2010 80
  • Cold food item(s) Location: On the prep table Problem: Stored above 41 degrees f
  • Distressed merchandise for return/credit damaged Location: At the storage shelving Problem: Not separated from Food
  • Food Location: In the cooler(s) Problem: Not covered
  • Food item(s) Location: At the storage shelving Problem: Not identified
  • Food item(s) cooled Location: inside the walk-in cooler Problem: Improperly Covered
Aug 5, 2010 91
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored On
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Ready-to-eat food(s) Location: At the front service counter Problem: Handled with bare hands
  • Working containers-toxics Sanitizer Location: In the dishwashing area Problem: Not labeled as to content
Feb 4, 2011 84
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 100 ppm
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s) Problem: Without date of consumption marking
  • Employee(s) Location: At the cook line Problem: Did not wash hands After other activities
  • Exhaust ventilation hood system(s) Location: Above the grill area Problem: Soiled
  • Microwave oven door seals and cavities Location: inside the microwave oven Problem: Not cleaned Through out the day as necessary
Aug 15, 2011 83
No violation noted during this evaluation. Mar 7, 2012 100

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