Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Employee(s) Location: At the grill
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food item(s) cooled Location: On the shelf(s)
Problem: Improperly Covered
|
Oct 26, 2009
|
84 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Employee(s) Location: At the grill
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food Location: On the shelf(s)
Problem: Not protected from contamination
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
|
Apr 8, 2010
|
88 |
-
Cooked food(s) cooled Location: In the prep cooler/s
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Cooked food(s) cooled Location: On the shelf
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Ice Machine interior component(s) -deflector Location: inside ice machine
Problem: Soiled
|
Oct 25, 2010
|
89 |
-
Cooked food(s) cooled Location: On the shelving
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Employee(s) Location: At the Griddle
Problem: Did not wash hands
-
Ready-to-eat food(s) Location: At the Griddle
Problem: Handled with bare hands
|
Mar 31, 2011
|
85 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Clean equipment and utensil(s) Location: On the storage shelves
Problem: Stored/stacked wet
-
Cold food item(s) Location: inside the Flip top cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the walk-in cooler
Problem: Missing date mark
-
Poisonous/toxic material(s) Location: On the shelf
Problem: Not separated from Equipment
|
Sep 21, 2011
|
79 |
-
Beverage dispenser nozzle(s) Location: On the Pepsi-Cola Beverage Machine
Problem: Soiled
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Employee(s) Location: At the toaster
Problem: Did not wash hands Before handling ready to eat foods
|
Mar 29, 2012
|
84 |
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