New Great Wall Buffet, 1040 Leonard Street NW, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surface(s) Equipment Location: In the ice machine
Problem: Soiled
-
Food-contact surface(s) Equipment reach-in cooler interior Location: In the Cook line cooler
Problem: With accumulation of debris
-
Ice Location: In the ice bin
Problem: Used as a cooling medium
-
Lighting intensity Location: Not defined
Problem: Less than 1 inch
-
Locker(s)/employee storage area(s) Location: Through out
Problem: Contaminates Equipment
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Ready-to-eat food(s) Location: At the ice bin
Problem: Handled with bare hands
-
Ready-to-eat food(s) Location: In the rice cooker
Problem: Handled with bare hands
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Unnecessary item(s) old/broken equipment Location: Over the roll top cooler
Problem: Not removed from facility
|
Dec 1, 2009
|
70 |
-
Food-contact surface(s) Equipment Location: In the ice machine
Problem: Soiled
-
Ice Location: In the ice bin
Problem: Used as a cooling medium
-
Time controlled food(s) Ready-to-eat food(s) Location: In the dry goods storage room
Problem: Without time control mark
|
May 25, 2010
|
89 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the 2 Door Reach-in
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: inside the bulk food containers
Problem: Improperly stored With handle in product
-
Employee(s) Location: Above the wok line
Problem: Eating
-
Food-contact surface(s) Location: At the can opener table
Problem: With accumulation of debris
-
Hot food item(s) Location: At the Buffet line
Problem: Stored below 135 degrees F
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Raw animal product(s) Location: inside the prep cooler
Problem: Not separated from each other
-
Soiled linen(s) Location: Through out freezer
Problem: Stored improperly With exposed food
-
Unnecessary item(s) Location: At the freezer
Problem: Not removed from facility
-
Wiping cloth(s) wet Location: On the Counter
Problem: Not completely submerged in sanitizing solution Less than
|
Dec 6, 2010
|
66 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Cold food item(s) Location: At the 2 - door cooler
Problem: Stored above 41 degrees f
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: At the sushi station
Problem: Without time control mark
|
Aug 3, 2011
|
84 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on
-
Backflow/backsiphonage prevention device(s) Air gap Location: inside the 3-compartment sink
Problem: Not provided on
-
Cooked food(s) cooled Location: inside the Refrigeration Units
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Kitchenware and tableware sanitized utensils Location: On the Counter
Problem: Allows for contamination of food-contact/lip-contact surfaces During display
-
Outer opening(s) Door(s) Location: On the door
Problem: Not self-closing
-
Physical facilities Floor(s) Location: By the walk-in cooler/s
Problem: In poor repair
-
Physical facilities/structures Location: On the ground
Problem: With accumulation of debris
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink
Problem: Not provided
-
Soap at handsink back Location: At the handsink
Problem: Not provided At hand sink
|
Mar 1, 2012
|
79 |
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