Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment/utensil(s) Location: At the prep table
Problem: Stored Under unshielded sewer lines
-
Cooked food(s) cooled Location: On the shelving
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food item(s) cooled Location: On the shelving
Problem: Improperly In plastic container
-
Food item(s) in storage Location: In the basement
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: By the dishmachine
Problem: Not easily accessible Items stored In front of
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the walk-in cooler
Problem: Improperly date marked
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: At the bar
Problem: Do not meet code requirements
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
-
Single-use glove(s) Location: At the prep table
Problem: Used for multiple purposes
|
Oct 8, 2009
|
78 |
-
Backflow/backsiphonage prevention device(s) Location: At the ice machine
Problem: Not provided on Ice machine
-
Cold food item(s) Location: At the cooler(s)
Problem: Stored above 41 degrees f
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out cooler(s)
Problem: Without date of consumption marking
-
Poisonous/toxic material(s) Location: By the hand sink
Problem: Not used according to manufacturer's label instructions
-
Ready to eat, potentially hazardous food(s) Location: At the cooler(s)
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: At the grill
Problem: Handled with bare hands
-
Thermometer(s) Location: At the cooler(s)
Problem: Not provided
-
Utensil(s) Location: At the utensil storage rack(s)
Problem: Stored jumbled
|
Apr 13, 2010
|
68 |
-
Cold food item(s) Location: In the prep cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: inside the walk-in cooler
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Utensil(s) Knives Location: At the prep cooler
Problem: With accumulation of debris
-
Frozen food(s) for thawing Location: In the 3-compartment sink
Problem: Stored in water That is standing
-
Handwashing sink(s) Location: By the dishmachine
Problem: Not easily accessible Items stored In front of
-
Physical facilities/structures Location: inside the walk-in cooler
Problem: With accumulation of debris
-
Ready to eat, potentially hazardous food(s) Location: inside the walk-in cooler
Problem: Beyond consume by date
|
Oct 25, 2010
|
77 |
-
Backflow/backsiphonage prevention device(s) Location: At the ice machine
Problem: Not provided on Ice machine
-
Equipment components Doors Location: At the microwave oven
Problem: In poor repair
-
Microwave oven door seals and cavities Location: inside the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Raw animal food(s) Location: inside the prep cooler
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Ready to eat, potentially hazardous food(s) Location: inside the prep cooler
Problem: Beyond consume by date
|
Apr 7, 2011
|
83 |
-
Exhaust ventilation hood system(s) Location: Above the dish machine
Problem: Soiled
-
Food item(s) cooled Location: At the prep table
Problem: Improperly
-
Physical facilities/structures Floors Location: Under the cooking equipment
Problem: Not clean
-
Working containers-toxics cleaner Location: At the storage racks
Problem: Not labeled as to content
|
Nov 3, 2011
|
92 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Not defined
-
Ready to eat, potentially hazardous food(s) Location: inside the prep cooler
Problem: Beyond consume by date
|
May 25, 2012
|
90 |
Restaurant representatives - add corrected or new information about Walker Road House, 3272 Remembrance Road NW, Walker, MI »