Commercially processed ready to eat potentially hazardous food(s) Location: At the cooler(s)
Problem: Without date of consumption marking
Lighting intensity at work levels Location: At the freezer
Problem: Less than 50 foot candles
Aug 13, 2009
94
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
Single-use glove(s) Location: At the grill
Problem: Used for multiple purposes
Feb 2, 2010
94
No violation noted during this evaluation.
Aug 20, 2010
100
Chlorine solution concentration Location: Near the prep table
Problem: Below 25 ppm
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Single-service/single-use article(s) Location: At the Counter
Problem: Stored with food-contact portion exposed
Feb 3, 2011
89
Employee(s) Location: At the cook line
Problem: Did not wash hands After eating, drinking, smoking
Lighting intensity Location: inside the freezer
Problem: Less than 50 foot candles
Aug 5, 2011
94
Cold food item(s) Location: On the cook line
Problem: Stored above 41 degrees f
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
Handwashing sink(s) Location: At the Hand Sink(s)
Problem: Not easily accessible Items stored In front of
Restaurant representatives - add corrected or new information about Olive Garden #1431, 3030 Alpine Avenue NW, Walker, MI »