Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Food item(s) Location: On the shelf
Problem: Not identified
-
Handwashing sink(s) Location: At the hallway
Problem: Used for culinary purposes
-
Quaternary ammonia solution Location: At the sanitizer buckets
Problem: Not immersed in A concentration specified on manufacturers label
|
Nov 14, 2009
|
83 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Single-use glove(s) Location: At the prep cooler
Problem: Used for multiple purposes
|
May 29, 2010
|
89 |
-
Clean equipment/utensil(s) Location: On the storage racks
Problem: Exposed to dust, splash, or other contaminates
-
Employee(s) Location: At the prep cooler
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food Location: Near the 3 - compartment sink
Problem: Not protected from contamination
-
Single-use glove(s) Location: In the prep area
Problem: Soiled
-
Soiled linen(s) Location: Through out storage racks
Problem: Stored improperly With clean equipment/utensils/linens
-
Utensil(s) Location: On the storage racks
Problem: Stored jumbled
-
Wet mop(s) storage Location: inside the mop sink
Problem: Allows for contamination
|
Nov 4, 2010
|
88 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the drink station
Problem: Not provided on Ice holding bin
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Equipment Location: inside the walk in cooler
Problem: In poor repair Inclusions
-
Exhaust ventilation hood system(s) Location: Above the dish machine
Problem: Soiled
-
Food Location: Near the 3 - compartment sink
Problem: Not protected from contamination
-
Handwashing sink(s) Location: At the hallway
Problem: Used for culinary purposes
-
Locker(s)/designated storage area(s) for employee belongings storage Location: On the storage racks
Problem: Not used
-
Wet mop(s) storage Location: inside the mop sink
Problem: Allows for contamination
|
Apr 23, 2011
|
84 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Poisonous/toxic material(s) Location: On the prep table
Problem: Stored over/with Food
-
Utensil(s) Location: On the storage racks
Problem: Stored jumbled
|
Oct 29, 2011
|
89 |
-
Cutting surface(s) cutting board(s) at prep cooler Location: At the prep cooler
Problem: With deep cuts/grooves
-
Dispensing utensil(s) Location: On the Counter
Problem: Improperly stored in standing water No dipper well
-
Employee(s) Location: At the Counter
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Physical facilities/structures Location: On the floor
Problem: With accumulation of debris
|
Apr 26, 2012
|
92 |
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