Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment components Location: In the pizza oven
Problem: Not adjusted per manufacturer's specifications
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Sep 11, 2009
|
98 |
-
Door Location: At the door
Problem: Propped open
-
Equipment components Location: In the pizza oven
Problem: Not adjusted per manufacturer's specifications
-
Exhaust ventilation hood system(s) filters Location: Above the pizza oven
Problem: Soiled
-
Handwashing signage Location: Next to hand sink
Problem: Not provided At hand sink
-
Wet mop(s) storage Location: Next to mop sink
Problem: Allows walls to be soiled
|
Mar 29, 2010
|
95 |
-
Door Location: At the door
Problem: Propped open
-
Equipment components Location: In the pizza oven
Problem: Not adjusted per manufacturer's specifications
-
Wet mop(s) storage Location: Next to mop sink
Problem: Allows walls to be soiled
|
Oct 8, 2010
|
97 |
-
Clean utensil(s) and food-contact surface(s) Location: In the 3 - compartment sink
Problem: Not sanitized
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
Employee(s) Location: On the prep table
Problem: Eating
-
Food item(s) in storage Location: Next to hand sink
Problem: Exposed to dust, splash, or other contaminates
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Person-in-charge Location: Through out
Problem: Does not demonstrate required knowledge
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
|
Apr 9, 2011
|
77 |
-
Cold food item(s) Location: In the pizza condiment cooler
Problem: Stored above 41 degrees f
-
Non-food contact surface(s) Location: At the 2 - door cooler
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: On the shelving
Problem: Stored over/with Prep table
|
Oct 19, 2011
|
89 |
-
Air gap between supply line and flood rim of Equipment Location: At the mop sink
Problem: Not provided
-
Food-contact surface(s) Equipment reach-in cooler interior Location: At the make table
Problem: With accumulation of debris
|
May 1, 2012
|
94 |
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