Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Air gap between supply line and flood rim of Location: At the spray sink
Problem: Not provided
-
Equipment components Location: At the dishmachine
Problem: In poor repair
-
Floor(s) Location: Not defined
Problem: Not constructed, designed, installed to be Easily cleanable
-
Food-contact surface(s) and utensils Location: In the pasta cooker
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Nonfood contact surface(s) outsides of Location: Not defined
Problem: Not easily cleanable
-
Wall material(s) Location: Under the steamer
Problem: Not easily cleanable
|
Nov 23, 2009
|
86 |
-
Chlorine solution Location: At the dishmachine
Problem: Not provided
-
Equipment Location: At the 3-door cooler
Problem: In poor repair
-
Equipment Location: At the spray sink
Problem: Broken
-
Equipment Location: Not defined
Problem: In poor repair
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) and utensils Location: In the pasta cooker
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Single-service/single-use article(s) Location: At the beverage dispenser
Problem: Stored in soiled, wet conditions
|
May 4, 2010
|
79 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment Location: At the 3-door cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment Location: In the ice bin
Problem: Soiled
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Handwashing signage Location: Not defined
Problem: Not provided
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Outer opening(s) Door(s) Location: At the front entrance
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: beneath the equipment
Problem: Not clean
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
-
Plumbing system water line(s) Location: Not defined
Problem: Not maintained
-
Reheated food(s) Location: Not defined
Problem: Reheated to less than 165 degrees f
-
Soap at handsink Location: Not defined
Problem: Not provided
-
Wall material(s) Location: Under the steamer
Problem: Not easily cleanable
|
Oct 28, 2010
|
65 |
-
Equipment Location: At the spray sink
Problem: Broken
-
Equipment Location: Not defined
Problem: Broken
-
Hot food item(s) Location: In the hot holding cabinet
Problem: Stored below 135 degrees F
-
Wall(s) Location: Above the spray sink
Problem: Not constructed, designed, installed to be Easily cleanable
|
Apr 8, 2011
|
92 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Equipment Location: Not defined
Problem: In poor repair
-
Food item(s) cooled Location: Not defined
Problem: Improperly Nested on top each other
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Mechanical ventilation Location: Not defined
Problem: Not provided
-
Non-food contact surface(s) Location: Not defined
Problem: Soiled
-
Physical facilities Wall(s) Location: Above the spray sink
Problem: In poor repair Broken
-
Physical facilities/structures Ceiling Location: Not defined
Problem: Soiled
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
-
Sewage Location: Not defined
Problem: Not conveyed to point of disposal Through approved Pipe(s)
-
Soap Location: At the hand sink
Problem: Not provided At hand sink
|
Oct 12, 2011
|
60 |
-
Equipment Location: At the spray sink
Problem: Broken
-
Equipment Location: Not defined
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: Not defined
Problem: Soiled
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
|
Mar 27, 2012
|
96 |
Restaurant representatives - add corrected or new information about Papa Vino's #2, 4570 28th Street SE, Kentwood, MI »