Dispensing utensil(s) Location: In the Salad toppings
Problem: Improperly stored With handle in product
Kitchenware and tableware single-service Location: Next to soup kettle
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
Person-in-charge Location: At the Self service bar
Problem: Not ensuring compliance
Oct 7, 2009
97
Food-contact surface(s) and utensil(s) Location: Not defined
Problem: Not cleaned At least every 4 hours during continual use
Light shielding Location: Not defined
Problem: Not provided
Apr 12, 2010
94
Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: At the Self service bar
Problem: Without time control mark
Oct 8, 2010
95
No violation noted during this evaluation.
Mar 28, 2011
100
No violation noted during this evaluation.
Oct 20, 2011
100
Cold food item(s) Location: In the roll top cooler
Problem: Stored above 41 degrees f
Dispensing utensil(s) Location: In the Salad toppings
Problem: Improperly stored With handle in product
Mechanical ventilation Location: Above the stove
Problem: Not provided
Raw animal food(s) Location: inside the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
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