Peppino's Grill,Pizzeria & Sports Lounge, 130 Ionia Avenue SW, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: Not defined
Problem: Stored improperly
-
Beverage container Location: Through out
Problem: Not covered
-
Covered waste receptacle(s) Location: In the employee restroom
Problem: Not provided
-
Equipment Location: At the dishmachine
Problem: In poor repair Open seams
-
Equipment cold holding cold plate Location: In the Waitstion
Problem: Inadequate
-
Equipment hot holding Location: In the Upright warmer/proofer
Problem: Inadequate
-
Hair restraint hair/beard net Location: Through out
Problem: Not worn on face
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Raw animal product(s) Location: In the reach-in cooler
Problem: Not separated from each other
|
Nov 2, 2009
|
75 |
-
Hair restraint hair/beard net Location: Through out
Problem: Not worn on face
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Fish Location: Menu(s)
Problem: Not provided
-
Person-in-charge Location: At the dishmachine
Problem: Not ensuring compliance
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
-
Raw animal product(s) Location: In the reach-in cooler
Problem: Not separated from each other
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
|
May 20, 2010
|
82 |
-
Cold food item(s) Location: At the salad bar
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the pizza make table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: In the walk-in cooler
Problem: Stored above 41 degrees f
-
Hair restraint hair/beard net Location: In the dough prep area
Problem: Not worn on head/hair
-
Ice Machine interior component(s) -deflector Location: In the ice machine room
Problem: Soiled
-
Pest(s) gnats Location: Through out
Problem: Present in facility
-
Poisonous/toxic material(s) Location: In the dough prep area
Problem: Stored over/with Prep table
-
Ready-to-eat food(s) Location: At the Salad prep area
Problem: Handled with bare hands
-
Soap at handsink Location: At the handsink
Problem: Not provided
-
Utensil(s) Location: On the racks
Problem: Stored with food-contact portion exposed
|
Dec 6, 2010
|
62 |
-
Person-in-charge Location: Not defined
Problem: Not ensuring compliance
-
Ready to eat, potentially hazardous food(s) Location: On the shelving
Problem: Beyond consume by date
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Apr 14, 2011
|
88 |
-
Chlorine solution in the final rinse Location: At the dish machine
Problem: Not provided
-
Cold food item(s) Location: At the make table
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Through out
Problem: Improperly stored With handle in product
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the pizza condiment cooler
Problem: Without date of consumption marking
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Without date of consumption marking
-
Raw animal product(s) Location: In the reach-in cooler
Problem: Not separated from each other
|
Nov 7, 2011
|
69 |
-
Clean utensil(s) and food-contact surface(s) Location: At the glass washing machine
Problem: Not sanitized
-
Cold food item(s) Location: In the make table
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: In the salad make table
Problem: Improperly stored With handle in product
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Next to cook line
Problem: Without date of consumption marking
-
Sanitizer(s) Location: Not defined
Problem: Do not comply with law
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: Next to pizza oven
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
|
May 21, 2012
|
64 |
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