Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: At the cooler(s)
Problem: Without date of consumption marking
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the 2 Door Reach-in
Problem: Without date of consumption marking
-
Food Location: At the bulk food barrels
Problem: Not covered
-
Food-contact surface(s) Location: At the cobra-head cup holders
Problem: Soiled
-
Lighting intensity at work levels Location: In the walk-in cooler
Problem: Less than 50 foot candles
-
Poisonous/toxic material(s) Location: Above the 2-compartment sink
Problem: Stored over/with Food
-
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
-
Working containers-toxics cleaner Location: At the shelf
Problem: Not labeled as to content
|
Oct 16, 2009
|
68 |
-
Backflow/backsiphonage prevention device(s) Location: At the prep sink
Problem: Not provided on
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra-head cup holders
Problem: Not cleaned Through out the day as necessary
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes
|
May 11, 2010
|
88 |
-
Light shielding light shield(s) Location: At the lights
Problem: Not provided In dishwash area
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Sanitizer test kit chlorine Location: At the dish machine
Problem: Not provided
-
Working containers-toxics cleaner Location: At the shelf
Problem: Not labeled as to content
|
Nov 18, 2010
|
92 |
-
Beverage dispenser nozzle(s) Location: At the Cobra Nozzle(s)
Problem: Soiled
-
Employee(s) Location: At the prep table
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Light shielding light shield(s) Location: Above the 2-door cooler
Problem: Not provided In reach in cooler
-
Light shielding light shield(s) Location: At the lights
Problem: Not provided In dishwash area
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
-
Physical facilities/structures Location: At the ceiling diffusers
Problem: Not clean
-
Physical facilities/structures Location: Not defined
Problem: With accumulation of debris
|
Jun 16, 2011
|
89 |
-
Cold food item(s) Location: In the pizza prep cooler/s
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler/s
Problem: Without date of consumption marking
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the prep cooler/s
Problem: Improperly date marked
-
Light shielding light shield(s) Location: At the lights
Problem: Not provided In dishwash area
-
Ready-to-eat food(s) Location: In the ice bin
Problem: Handled with bare hands
-
Sanitizer test kit chlorine Location: At the dish machine
Problem: Not provided
|
Dec 20, 2011
|
78 |
-
Light shielding light shield(s) Location: Above the 2-door cooler
Problem: Not provided In reach in cooler
-
Light shielding light shield(s) Location: At the lights
Problem: Not provided In dishwash area
-
Physical facilities/structures Location: At the ceiling diffusers
Problem: Not clean
|
Jun 21, 2012
|
97 |
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