Restaurant Y Taquerias Michoacan, 334 Burton Street SW, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Restaurant Y Taquerias Michoacan
Address: 334 Burton Street SW, Grand Rapids, MI
Total inspections: 5
Last inspection: Feb 9, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler Problem: Without date of consumption marking
  • Frozen food(s) for thawing Location: At the 3-compartment sink Problem: Stored in water With inadequate flow to remove particles
  • Raw animal food(s) Location: On the shelf Problem: Stored over/next to Ready-to-eat food(s)
  • Single-use glove(s) Location: At the 3-compartment sink Problem: Used for multiple purposes
  • Warewashing sink three compartment Location: At the 3-compartment sink Problem: Used for hand washing/rinsing
Jan 13, 2010 82
  • Dispensing utensil(s) Location: At the bulk food containers Problem: Improperly stored With handle in product
  • Employee(s) Location: At the 3 - compartment sink Problem: Improperly washed hands
  • Food Location: At the bulk food containers Problem: Not covered
  • Food item(s) Location: At the bulk food containers Problem: Not identified
  • Food thermometer(s) Location: At the cookline Problem: Not provided
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside the Cooler Problem: Without date of consumption marking
  • Raw animal food(s) Location: On the shelf Problem: Stored over/next to Ready-to-eat food(s)
  • Single-use glove(s) Location: At the 3-compartment sink Problem: Used for multiple purposes
Aug 3, 2010 80
  • Clean utensil(s) and food-contact surface(s) Location: In the 3-compartment sink Problem: Not sanitized
  • Hot food item(s) Location: In the steamtable Problem: Stored below 135 degrees F
  • Person-in-charge Location: Through out Problem: Does not demonstrate required knowledge
  • Poisonous/toxic material(s) Location: On top of prep table Problem: Stored over/with Prep table
  • Wiping cloth(s) dry Location: On top of cook's line prep table Problem: Stored on Prep table
  • Working containers-toxics cleaner Location: On top of prep table Problem: Not labeled as to content
Jan 25, 2011 74
  • Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: Through out Problem: Stored above 41 degrees f
Jul 29, 2011 90
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: menus Problem: Do not meet code requirements
Feb 9, 2012 95

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