Shamrock Bar & Grill, 2501 Wilson Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Shamrock Bar & Grill
Address: 2501 Wilson Avenue NW, Grand Rapids, MI
Total inspections: 6
Last inspection: May 31, 2012
Score
(the higher the better)
70
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food Location: At the storage racks Problem: Not protected
  • Ready to eat, potentially hazardous food(s) Location: At the 2-drawer cooler Problem: Beyond consume by date
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
Oct 14, 2009 88
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: Soiled
  • Handwashing sink(s) Location: At the hand sink Problem: Not accessible
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the cooler(s) Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
  • Poisonous/toxic material(s) Location: Above the 3-compartment sink Problem: Stored over/with Three compartment sink
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
Apr 5, 2010 56
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the Cooler Problem: Without date of consumption marking
  • Physical facilities/structures Location: On the ceiling Problem: With accumulation of debris
  • Poisonous/toxic material(s) Location: On the dishwashing area Problem: Not separated from Utensils
  • Raw animal food(s) Location: inside the Cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Wet mop(s) storage Location: On the mop sink Problem: Improperly dried
  • Working containers-toxics Location: At the dishwashing area Problem: Not labeled as to content
Oct 18, 2010 78
  • Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: By the Counter Problem: Not cleaned Through out the day as necessary
  • Poisonous/toxic material(s) Location: By the prep area Problem: Stored over/with Single-service/use items
  • Wet mop(s) storage Location: On the mop sink Problem: Improperly dried
Apr 13, 2011 93
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the Cooler Problem: Without date of consumption marking
  • Frozen food(s) for thawing Location: On the prep cooler Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
  • Ready to eat, potentially hazardous food(s) Location: inside the prep cooler Problem: Beyond consume by date
  • Working containers-toxics Location: On the racks Problem: Not labeled as to content
Nov 4, 2011 79
  • Beverage container Location: Above the prep line Problem: Not covered
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands After touching bare human body parts other than clean hands/arms
  • Food-contact surface(s) Utensil(s) Knives Location: On the storage racks Problem: With accumulation of debris
  • Poisonous/toxic material(s) Location: On the storage racks Problem: Not separated from Equipment
  • Ready to eat, potentially hazardous food(s) Location: inside the walk-in cooler Problem: Beyond consume by date
May 31, 2012 70

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Distance
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