O'tooles Public House, 448 Bridge Street NW, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: O'tooles Public House
Address: 448 Bridge Street NW, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 5, 2012
Score
(the higher the better)

84

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the roll top cooler Problem: Without date of consumption marking
  • Light shielding Location: In the storage area Problem: Not provided
  • Raw animal food(s) Location: In the roll top cooler Problem: Stored over/next to Raw ready-to-eat food(s)
  • Thermometer(s) probe Location: Not defined Problem: Not accurate To plus or minus 2 degrees f
  • Wood other soft wood Location: In the hallway Problem: Used as food-contact surface
Sep 17, 2009 87
  • Beverage container Location: Not defined Problem: Not covered
  • Frozen food(s) for thawing Location: At the 3-compartment sink Problem: Stored above 41 degrees f thawed or partially thawed
  • Hot food item(s) Location: In the steam table Problem: Stored below 135 degrees F
  • Poisonous/toxic material(s) Location: In the chemical storage area Problem: Stored over/with Food
  • Raw animal food(s) Location: In the 2 - door cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Sanitary hand drying provisions Location: At the employee handsink Problem: Not provided
  • Sanitizer test kit chlorine Location: Through out Problem: Not provided
Mar 15, 2010 77
  • Equipment Location: Next to prep cooler Problem: Broken
  • Harborage conditions litter/garbage Location: At the beverage rack Problem: Not eliminated
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the roll top cooler Problem: Without date of consumption marking
  • Locker(s)/employee storage area(s) Location: At the shelving Problem: Contaminates Food
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus Problem: Not provided
  • Person-in-charge Location: Not defined Problem: Does not demonstrate required knowledge
  • Unnecessary item(s) Location: Through out Problem: Not removed from facility
Sep 13, 2010 77
  • Cold food item(s) Location: In the upright refrigerator Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the prep table Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Person-in-charge Location: Through out Problem: Not ensuring compliance
  • Wall(s) Location: Not defined Problem: Not constructed, designed, installed to be Easily cleanable
Mar 16, 2011 83
  • Cooked food(s) cooled Location: In the reach-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Sep 27, 2011 95
  • Cold food item(s) Location: In the make table Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: In the make table Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Person-in-charge Location: In the make table Problem: Not ensuring compliance
  • Ready to eat, potentially hazardous food(s) Location: In the make table Problem: Beyond consume by date
Mar 5, 2012 84

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