Taco's El Caporal, 1717 28th Street SW, Wyoming, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Taco's El Caporal
Address: 1717 28th Street SW, Wyoming, MI
Total inspections: 5
Last inspection: Feb 13, 2012
Score
(the higher the better)

64

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Beverage container Location: On the prep table Problem: Not covered
  • Insect control device(s) Location: Over the prep table Problem: Located over preparation area
  • Microwave oven door seals and cavities Location: In the microwave oven Problem: Not cleaned At least every 24 hours
  • Wiping cloth(s) wet Location: On the prep table Problem: Stored on Prep table
  • Working containers-toxics Degreaser Location: Next to 3-compartment sink Problem: Not labeled as to content
Dec 9, 2009 87
  • Food item(s) in storage Location: Not defined Problem: Stored on floor or less than 6 inches above floor
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Cleaning
  • Hot food item(s) Location: In the make table Problem: Stored above 41 degrees f
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to
  • Ready-to-eat food(s) Location: At the grill Problem: Handled with bare hands
Jun 21, 2010 83
  • Food item(s) cooled Location: Next to walk-in cooler Problem: Improperly Not under refrigeration
  • Reheated food(s) Location: In the steamtable Problem: Reheated to less than 165 degrees f
Dec 15, 2010 94
  • Carpeting Location: On the floor Problem: Installed in Storage room(s)
  • Cold food item(s) Location: inside the 3 - compartment sink Problem: Stored above 41 degrees f
  • Cutting surface(s) Location: On the cutting board Problem: With deep cuts/grooves
  • Equipment components Location: On the reach-in cooler Problem: In poor repair
  • Food item(s) cooled Location: inside the reach-in cooler Problem: Improperly
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Location: On the food prep table Problem: Soiled
  • Handwashing sink(s) Location: inside the hand sink Problem: Used for culinary purposes
  • Person-in-charge Location: Through out Problem: Not ensuring compliance
  • Raw animal food(s) Location: On the prep table Problem: Stored over/next to Ready-to-eat food(s)
  • Utensil(s) Location: In the food container Problem: Allows for hand contact with food
  • personal items Location: On the beverage dispenser Problem: Improperly stored
Aug 3, 2011 68
  • Beverage container Location: On the dry storage racks Problem: Not covered
  • Cooked food(s) cooled Location: In the 2-door cooler Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Cooked food(s) cooled Location: On the shelf Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • First aid supplies Location: Not defined Problem: Not in kit or container
  • First aid supplies Location: Through out Problem: Stored over/with Food
  • Food item(s) cooled Location: At the make table Problem: Improperly Covered
  • Food-contact surface(s) Location: On the food prep table Problem: Soiled
  • Ready-to-eat food(s) Location: At the grill Problem: Handled with bare hands
Feb 13, 2012 64

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Address

Distance

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