Taco's El Caporal, 1717 28th Street SW, Wyoming,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Insect control device(s) Location: Over the prep table
Problem: Located over preparation area
-
Microwave oven door seals and cavities Location: In the microwave oven
Problem: Not cleaned At least every 24 hours
-
Wiping cloth(s) wet Location: On the prep table
Problem: Stored on Prep table
-
Working containers-toxics Degreaser Location: Next to 3-compartment sink
Problem: Not labeled as to content
|
Dec 9, 2009
|
87 |
-
Food item(s) in storage Location: Not defined
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes Cleaning
-
Hot food item(s) Location: In the make table
Problem: Stored above 41 degrees f
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to
-
Ready-to-eat food(s) Location: At the grill
Problem: Handled with bare hands
|
Jun 21, 2010
|
83 |
-
Food item(s) cooled Location: Next to walk-in cooler
Problem: Improperly Not under refrigeration
-
Reheated food(s) Location: In the steamtable
Problem: Reheated to less than 165 degrees f
|
Dec 15, 2010
|
94 |
-
Carpeting Location: On the floor
Problem: Installed in Storage room(s)
-
Cold food item(s) Location: inside the 3 - compartment sink
Problem: Stored above 41 degrees f
-
Cutting surface(s) Location: On the cutting board
Problem: With deep cuts/grooves
-
Equipment components Location: On the reach-in cooler
Problem: In poor repair
-
Food item(s) cooled Location: inside the reach-in cooler
Problem: Improperly
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Location: On the food prep table
Problem: Soiled
-
Handwashing sink(s) Location: inside the hand sink
Problem: Used for culinary purposes
-
Person-in-charge Location: Through out
Problem: Not ensuring compliance
-
Raw animal food(s) Location: On the prep table
Problem: Stored over/next to Ready-to-eat food(s)
-
Utensil(s) Location: In the food container
Problem: Allows for hand contact with food
-
personal items Location: On the beverage dispenser
Problem: Improperly stored
|
Aug 3, 2011
|
68 |
-
Beverage container Location: On the dry storage racks
Problem: Not covered
-
Cooked food(s) cooled Location: In the 2-door cooler
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
First aid supplies Location: Not defined
Problem: Not in kit or container
-
First aid supplies Location: Through out
Problem: Stored over/with Food
-
Food item(s) cooled Location: At the make table
Problem: Improperly Covered
-
Food-contact surface(s) Location: On the food prep table
Problem: Soiled
-
Ready-to-eat food(s) Location: At the grill
Problem: Handled with bare hands
|
Feb 13, 2012
|
64 |
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