Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the dish machine
Problem: Not provided on Drain line
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
-
Cooking equipment Location: In the microwave oven
Problem: With accumulation of debris
-
Employee(s) Location: between Counter
Problem: Did not wash hands Between raw and ready to eat foods
-
Equipment components Location: On the ice machine
Problem: In poor repair Open seams
-
Food Location: In the 2-door cooler
Problem: Not protected from contamination
-
Food item(s) handled Location: In the ice bin
Problem: Handled with bare hands
-
Light shielding light shield(s) Location: At the ceiling
Problem: Not provided In walk in cooler
-
Not defined Location: between grill
Problem: Not defined
-
Single-use glove(s) Location: At the Counter
Problem: Used for multiple purposes
-
Working containers-toxics Sanitizer Location: On the Counter
Problem: Not labeled as to content
|
Sep 21, 2009
|
65 |
-
Cold food item(s) Location: In the grill
Problem: Stored above 41 degrees f
-
Covered waste receptacle(s) Location: Not defined
Problem: Not provided
-
Food-contact surface(s) Equipment reach-in freezer interior Location: In the 2-door freezer
Problem: With accumulation of debris
-
Locker(s)/employee storage area(s) Location: On the shelving
Problem: Contaminates Food
-
Microwave oven door seals and cavities Location: The microwave oven
Problem: Not cleaned
-
Nonfood contact surface(s) Location: In the employee restroom
Problem: With accumulation of debris
|
Mar 3, 2010
|
86 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Beverage container Location: Through out
Problem: Not covered
-
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee(s)
Problem: Did not wash hands After other activities
-
Equipment components Location: On the ice machine
Problem: In poor repair Open seams
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Food thermometer(s) probe Location: Through out
Problem: Not provided
-
Non-food contact surface(s) outsides of equipment Location: At the can opener
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: At the food employee
Problem: Handled with bare hands
-
Single-use glove(s) Location: At the employee(s)
Problem: Soiled
|
Sep 2, 2010
|
70 |
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Food(s) stored Location: inside the walk in cooler
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Food-contact surface(s) Equipment can openers Location: At the can opener blade
Problem: With accumulation of debris
-
Microwave oven door seals and cavities Location: The microwave oven
Problem: Not cleaned
-
Physical facilities Ceiling(s) Location: On the ceiling
Problem: In poor repair
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
-
Ready to eat, potentially hazardous food(s) Location: inside the walk in cooler
Problem: Beyond consume by date
-
Soiled linen(s) Location: On the floor
Problem: Stored improperly
|
Feb 28, 2011
|
80 |
-
Cold food item(s) Location: In the 2 door make table
Problem: Stored above 41 degrees f
-
First aid supplies Location: Above the clean utensils shelves
Problem: Stored over/with Equipment/utensils
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored above 41 degrees f thawed or partially thawed
-
Pest(s) Rodents Location: Not defined
Problem: Present in facility
-
Physical facilities/structures Walls Location: Not defined
Problem: Soiled
-
Waste container(s)/container(s) Outside dumpsters Location: behind the establishment
Problem: Not covered
|
Sep 28, 2011
|
82 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: At the walk in cooler
Problem: Without date of consumption marking
-
Covered waste receptacle(s) in ladies restroom Location: At the Womens room
Problem: Not provided At hand sink
-
Light shielding light shield(s) Location: At the light fixture/s
Problem: Not provided In storage area
-
Ventilation system exhaust air ducts Location: At the ceiling diffusers
Problem: Not clean
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Mar 28, 2012
|
91 |
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