Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Food Location: At the walk-in cooler
Problem: Not covered
-
Food item(s) in bulk containers Location: At the storage racks
Problem: Not identified
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
|
Oct 1, 2009
|
87 |
-
Backflow prevention Location: At the mop sink
Problem: Not provided
-
Backflow/backsiphonage prevention device(s) Location: At the prep sink
Problem: Not provided on
-
Food Location: At the walk-in cooler
Problem: Not covered
-
Food item(s) in bulk containers Location: At the storage racks
Problem: Not identified
-
Food thermometer(s) Location: At the wok
Problem: Not provided
-
Food-contact surface(s) Location: At the can opener
Problem: With accumulation of debris
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
|
Mar 8, 2010
|
81 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Food Location: At the walk-in cooler
Problem: Not covered
-
Outer opening(s) Location: At the door
Problem: Not provided with Screening that is sixteen mesh to the inch or greater
-
Wiping cloth(s) Location: On the prep table
Problem: Not completely submerged in sanitizing solution
|
Sep 5, 2010
|
92 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Food item(s) in bulk containers Location: At the storage racks
Problem: Not identified
-
Food item(s) received Location: On the metal storage rack/s
Problem: Not cooled to 41 degrees f with in 4 hours
-
Food-contact surface(s) Location: At the can opener table
Problem: With accumulation of debris
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Microwave oven door seals and cavities Location: inside the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Poisonous/toxic material(s) Location: On the storage racks
Problem: Not separated from Food
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
-
Working containers-toxics Location: On the floor
Problem: Not labeled as to content
|
Feb 19, 2011
|
67 |
-
Food thermometer(s) Location: At the wok
Problem: Not provided
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Outer opening(s) Location: At the door
Problem: Not provided with Screening that is sixteen mesh to the inch or greater
-
Poisonous/toxic material(s) Location: On the storage racks
Problem: Not separated from Food
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
-
Working containers-toxics Location: On the floor
Problem: Not labeled as to content
|
Aug 2, 2011
|
80 |
-
Backflow/backsiphonage prevention device(s) Location: At the prep sink
Problem: Not provided on
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Exhaust ventilation hood system(s) Location: inside the walk in cooler
Problem: Soiled
-
Food-contact surface(s) Location: At the can opener table
Problem: With accumulation of debris
|
Feb 22, 2012
|
84 |
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